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To act coolly, intelligently and prudently in perilous circumstances is the test of a man - and also a nation.
ISBN10: 038774519X, ISBN13: 9780387745190, [publisher: Springer] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 2007]
ISBN10: 038774519X, ISBN13: 9780387745190, [publisher: Springer] Hardcover pp. 296 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam [Hounslow, United Kingdom] [Publication Year: 2007]
ISBN10: 038774519X, ISBN13: 9780387745190, [publisher: Springer] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 2007]
Cocolin, Luca (Editor), and Ercolini, Danilo (Editor)
USD
187.87
Alibris /Alibris
New York, NY Springer 2007 2008 ed. Hard cover New. Sewn binding. Cloth over boards. 280 p. Contains: Unspecified, Tables, black & white. Food Microbiology and Food Safety.
ISBN10: 038774519X, ISBN13: 9780387745190, [publisher: Springer New York] Hardcover Druck auf Anfrage Neuware - Printed after ordering - The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the structure and dynamics of the microbial populations taking turns during fermented food production. This is the age when functional genomics, transcriptomics, proteomics and metabolomics are going to shed light on the overall role of bacteria in food ferm- tation, considering also their interactions. Nevertheless, the last 10 years can be considered the 'detectomics' era, since much research effort has been dedicated to the development and optimization of biomolecular methods for the detection, reliable identification and monitoring of microorganisms involved in food fermentations. The identification of species and strains during the different phases of fermented foods production allows the understanding of the time when they act or play a role in the food matrix, and the molecular methods can, thus, be used for this purpose in a sort of functional diagnostics. It is well recognized by researchers world-wide that traditional microbiological methods often fail to characterize minor populations or microorganisms for which a selective ...
ISBN10: 038774519X, ISBN13: 9780387745190, [publisher: Springer New York] Hardcover Druck auf Anfrage Neuware - Printed after ordering - The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the structure and dynamics of the microbial populations taking turns during fermented food production. This is the age when functional genomics, transcriptomics, proteomics and metabolomics are going to shed light on the overall role of bacteria in food ferm- tation, considering also their interactions. Nevertheless, the last 10 years can be considered the 'detectomics' era, since much research effort has been dedicated to the development and optimization of biomolecular methods for the detection, reliable identification and monitoring of microorganisms involved in food fermentations. The identification of species and strains during the different phases of fermented foods production allows the understanding of the time when they act or play a role in the food matrix, and the molecular methods can, thus, be used for this purpose in a sort of functional diagnostics. It is well recognized by researchers world-wide that traditional microbiological methods often fail to characterize minor populations or microorganisms for which a selective ...
Cocolin, Luca (Editor), and Ercolini, Danilo (Editor)
USD
222.12
ShopSpell via Alibris /Alibris
New York, NY Springer 2007 2008 ed. Hard cover New. Sewn binding. Cloth over boards. 280 p. Contains: Unspecified, Tables, black & white. Food Microbiology and Food Safety.
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Molecular Techniques in the Microbial Ecology of Fermented Foods. ISBN 038774519x 9780387745190 [GB]
Cocolin, Luca (Editor), and Ercolini, Danilo (Editor)
USD
231.31
Ria Christie Books via Alibris /Alibris
New York, NY Springer 2007 2008 ed. Hard cover New. Sewn binding. Cloth over boards. 280 p. Contains: Unspecified, Tables, black & white. Food Microbiology and Food Safety.
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
