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Gould, Kevin (Editor), and Davies, Kevin M (Editor), and Winefield, Chris (Editor)
USD
206.66
Alibris /Alibris
New York, NY Springer 2008 2009 ed. Hard cover New. Glued binding. Paper over boards. 336 p. Contains: Unspecified, Line drawings, black & white, Tables, black & white, Figures.
Gould, Kevin (Editor), and Davies, Kevin M (Editor), and Winefield, Chris (Editor)
USD
209.11
ShopSpell via Alibris /Alibris
New York, NY Springer 2008 2009 ed. Hard cover New. Glued binding. Paper over boards. 336 p. Contains: Unspecified, Line drawings, black & white, Tables, black & white, Figures.
ISBN10: 0387773347, ISBN13: 9780387773346, [publisher: Springer New York] Hardcover Druck auf Anfrage Neuware - Printed after ordering - In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops.The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose.Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including ...
Gould, Kevin (Editor), and Davies, Kevin M (Editor), and Winefield, Chris (Editor)
USD
231.31
Ria Christie Books via Alibris /Alibris
New York, NY Springer 2008 2009 ed. Hard cover New. Glued binding. Paper over boards. 336 p. Contains: Unspecified, Line drawings, black & white, Tables, black & white, Figures.
ISBN10: 0387773347, ISBN13: 9780387773346, [publisher: Springer New York] Hardcover Druck auf Anfrage Neuware - Printed after ordering - In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops.The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of anthocyanins extracts, so that they are more useful as food colorings. Methods for the bulk production of anthocyanins from cell cultures have been optimized for this purpose.Possible benefits to human health from the ingestion of anthocyanin-rich foods have also been a major feature of the recent scientific literature. Anthocyanins are remarkably potent antioxidants, and their ingestion has been postulated to stave off the effects of oxidative stress. These pigments, especially in conjunction with other flavonoids, have been associated with reductions in the incidence and severity of many other non-infectious diseases, including ...
Gould, Kevin (Editor), and Davies, Kevin M (Editor), and Winefield, Chris (Editor)
USD
257.40
Booksplease via Alibris /Alibris
New York, NY Springer 2008 2009 ed. Hard cover New. Glued binding. Paper over boards. 336 p. Contains: Unspecified, Line drawings, black & white, Tables, black & white, Figures.
ISBN10: 0387773347, ISBN13: 9780387773346, [publisher: Springer] Hardcover The first to focus exclusively on the subject, this volume covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Editor(s): Gould, Kevin; Davies, Kevin M.; Winefield, Chris. Num Pages: 336 pages, 6 black & white tables, biography. BIC Classification: PSB; PST; TVK. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 23. Weight in Grams: 760. . 2008. 2009th Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2008]
ISBN10: 0387773347, ISBN13: 9780387773346, [publisher: Springer] Hardcover The first to focus exclusively on the subject, this volume covers all aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. Editor(s): Gould, Kevin; Davies, Kevin M.; Winefield, Chris. Num Pages: 336 pages, 6 black & white tables, biography. BIC Classification: PSB; PST; TVK. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 23. Weight in Grams: 760. . 2008. 2009th Edition. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2008]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
