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WW Norton & Co 2012 Hard cover Good Pages are clean! The dust jacket shows normal wear and tear. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
UsedGood. Pages are clean! The dust jacket shows normal wear and tear. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa! ISBN 0393050696 9780393050691 [US]
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company] Hardcover Pages are clean! The dust jacket shows normal wear and tear. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa! [Skokie, IL, U.S.A.] [Publication Year: 2012]
W. W. Norton & Company, Date: 2012-10-01. hardcover. Very Good/Unclipped. 8x2x10. 907 p., clean and unmarked anywhere on strong paper only faintly age-toned; map, drawings, and fabulous photos; binding tight; boards and glossy photographic d.j. have minimal wear. 9" x 12". Extra postage. 2012. W. W. Norton & Company ISBN 0393050696 9780393050691 [US]
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company] Hardcover A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2012]
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company] Hardcover A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2012]
WW Norton & Co 2012 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2012]
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2012]
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Note: This book will be shipped from Alaska. Please allow extra time for bookrate shipping. Thank you. Date: 2012. W. W. Norton & Company ISBN 0393050696 9780393050691 [US]
W. W. Norton & Company 2012-10-01 hardcover Very Good in Unclipped jacket Size: 8x2x10; 907 p., clean and unmarked anywhere on strong paper only faintly age-toned; map, drawings, and fabulous photos; binding tight; boards and glossy photographic d.j. have minimal wear. 9" x 12". Extra postage.
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company] Hardcover 907 p., clean and unmarked anywhere on strong paper only faintly age-toned; map, drawings, and fabulous photos; binding tight; boards and glossy photographic d.j. have minimal wear. 9" x 12". Extra postage. [Hyattsville, MD, U.S.A.] [Publication Year: 2012]
New York WW Norton & Co 2012 Hard cover Good. Contains: Unspecified. Includes unspecified. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 2012]
W. W. Norton & Company, Date: 2012 Book. Fine. Hardcover. 4to - over 9¾" - 12" tall. A tight, unmarked volume in dust jacket. Illustrated with color photos. Index. 912 pp.. 2012. W. W. Norton & Company ISBN 0393050696 9780393050691 [CA]
New York WW Norton & Co 2012 Hard cover Good. Contains: Unspecified. Includes unspecified. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company] Hardcover A tight, unmarked volume in dust jacket. Illustrated with color photos. Index. 912 pp. [Edmonton, AB, Canada] [Publication Year: 2012]
New York WW Norton & Co 2012 Hard cover Good. Contains: Unspecified. Includes unspecified. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
W. W. Norton & Company 2012-09-30 hardcover Good Size: 8x2x10; Taped up tear half way down back spine edge of dust jacket, otherwise book is in great condition! Pages are Clean and bright!
W. W. Norton, 2012 2012 Hard cover Fine in fine dust jacket. Hbk, square 4to, 912pp, illustr color photos, a new and unread copy, excellent, clean, tight and unmarked in fine, unclipped and sleeve-protected dj, as new.
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton, 2012] Hardcover Hbk, square 4to, 912pp, illustr color photos, a new and unread copy, excellent, clean, tight and unmarked in fine, unclipped and sleeve-protected dj, as new [Norwich, VT, U.S.A.] [Publication Year: 2012]
U.S.A. The Johnson Press 1973 1ST Hardcover Fine in Fine jacket Book Outstanding Copy-A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy.
U.S.A.: The Johnson Press, Date: 1973. Book. Fine. Hardcover. 1ST. Outstanding Copy - A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy.. 1973. The Johnson Press ISBN 0393050696 9780393050691 [US]
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: The Johnson Press, U.S.A.] Hardcover First Edition Outstanding Copy - A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy. [CARSON CITY, NV, U.S.A.] [Publication Year: 1973]
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company] Hardcover May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. [Columbia, MD, U.S.A.] [Publication Year: 2012]
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company, New York] Hardcover First Edition Hardcover. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. A unification of the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean that gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2012 ...
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton and Company] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2012]
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company, New York] Hardcover First Edition Hardcover. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. A unification of the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean that gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2012] ...
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: Norton] Hardcover The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Über den AutorMaricel E. Presilla is the co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, New Jersey. She. [Greven, Germany] [Publication Year: 2012]
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: WW Norton & Co Nov 2012] Hardcover Neuware - Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. [Einbeck, Germany] [Publication Year: 2012]
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: W. W. Norton & Company, New York] Hardcover First Edition Hardcover. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. A unification of the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean that gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2012 ...
New York W. W. Norton & Company 2012 First edition Hardcover Near Fine in fine jacket The Food of Latin America. 8vo. viii, [2], 902 pp. Bound in half green over yellow boards, in illustrated dust jacket. Full-color plates and black and white in-text illustrations. Near Fine, front board very slightly bowed, in Near Fine dust jacket with light shelf wear.
New York: W. W. Norton & Company, Date: 2012. First edition. Hardcover. Near Fine/fine. 8vo. viii, [2], 902 pp. Bound in half green over yellow boards, in illustrated dust jacket. Full-color plates and black and white in-text illustrations. Near Fine, front board very slightly bowed, in Near Fine dust jacket with light shelf wear. 2012. W. W. Norton & Company ISBN 0393050696 9780393050691 [US]
New York WW Norton & Co 2012 Hard cover Good. Contains: Unspecified. Includes unspecified. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: Norton] Hardcover The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Über den AutorMaricel E. Presilla is the co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, New Jersey. She. [Greven, Germany] [Publication Year: 2012]
W. W. Norton & Company 11/26/2012 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0393050696, ISBN13: 9780393050691, [publisher: WW Norton & Co Nov 2012] Hardcover Neuware - Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. [Einbeck, Germany] [Publication Year: 2012]
W W Norton & Co Inc, Date: 2012. Hardcover. New. 1st edition. 901 pages. 10.20x2.30x8.20 inches. 2012. W W Norton & Co Inc ISBN 0393050696 9780393050691 [GB]
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
