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ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Lorena Jones Books] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2017]
Lorena Jones Books 2017 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Potter/Ten Speed/Harmony/Rodale] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2017]
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Lorena Jones Books] Hardcover Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2017]
Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Potter/Ten Speed/Harmony/Rodale ISBN 0399578927 9780399578922 [US]
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Potter/Ten Speed/Harmony/Rodale] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2017]
Potter/Ten Speed/Harmony/Rodale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Potter/Ten Speed/Harmony/Rodale ISBN 0399578927 9780399578922 [US]
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Random House USA Inc, Berkeley] Hardcover Hardcover. As the popularity of peppers expands well beyond piquillos, shishitos, padrons, and poblanos, on-trend cooks want to know how to use the dozens of varieties they see at the market and on restaurant menus. Peppers of the Americas is the definitive guide for all pepper lovers, beginning with the fascinating history of how they have spread throughout the world since pre-Columbian times, influencing cultures and cuisines everywhere. Nearly 200 fresh and dried peppers are described, including tasting notes and recommended uses, with photographs showing each one's natural beauty. Information on how to buy, store, process, and cook with peppers, plus 40 pepper-forward recipes for dried ground pepper blends, piquant vinegars and bright sauces, lively salads and sides, and robust main dishes highlight the big flavors and taste-enhancing aspects of peppers. Cooks and gardeners will be inspired by the vibrant colors, diverse forms, and complex flavors detailed in this artfully designed reference, replete with botanical illustrations and 250 color photographs.As dozens of new varieties show up in markets and the appreciation for peppers' complexity and health benefits spread,.Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"A beautiful culinary and ethnobotanical survey of the pun ...
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Clarkson Potter/Ten Speed] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2017]
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Lorena Jones Books] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2017]
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Lorena Jones Books] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 3.26 [Amherst, NY, U.S.A.] [Publication Year: 2017]
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's ISBN 0399578927 9780399578922 [GB]
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Random House USA Inc, Berkeley] Hardcover Hardcover. As the popularity of peppers expands well beyond piquillos, shishitos, padrons, and poblanos, on-trend cooks want to know how to use the dozens of varieties they see at the market and on restaurant menus. Peppers of the Americas is the definitive guide for all pepper lovers, beginning with the fascinating history of how they have spread throughout the world since pre-Columbian times, influencing cultures and cuisines everywhere. Nearly 200 fresh and dried peppers are described, including tasting notes and recommended uses, with photographs showing each one's natural beauty. Information on how to buy, store, process, and cook with peppers, plus 40 pepper-forward recipes for dried ground pepper blends, piquant vinegars and bright sauces, lively salads and sides, and robust main dishes highlight the big flavors and taste-enhancing aspects of peppers. Cooks and gardeners will be inspired by the vibrant colors, diverse forms, and complex flavors detailed in this artfully designed reference, replete with botanical illustrations and 250 color photographs.As dozens of new varieties show up in markets and the appreciation for peppers' complexity and health benefits spread,.Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"A beautiful culinary and ethnobotanical survey of the pun ...
Clarkson Potter/Ten Speed 8/1/2017 12: 00: 00 AM ENG Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Lorena Jones Books] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2017]
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Clarkson Potter/Ten Speed] Hardcover MARICEL PRESILLA is the chef-owner of two pan-Latin restaurants (Cucharama and Zafra) and a cooking atelier (Ultramarinos), president/founder of Gran Cacao Company (a cacao importer), a frequent contributor to Saveur, and a former medieval Spanish hi. [Greven, Germany] [Publication Year: 2017]
Clarkson Potter/Ten Speed 8/1/2017 12: 00: 00 AM ENG Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Lorena Jones Books 2017 Hard cover Very good Some corner dings. The cover shows normal wear and tear. The pages are Like New! Fast Shipping-Safe and Secure Bubble Mailer!
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Random House USA Inc Aug 2017] Hardcover Neuware - Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for 'Reference & Technical'A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. [Einbeck, Germany] [Publication Year: 2017]
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Random House USA Inc] Hardcover . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2017]
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Clarkson Potter/Ten Speed] Hardcover MARICEL PRESILLA is the chef-owner of two pan-Latin restaurants (Cucharama and Zafra) and a cooking atelier (Ultramarinos), president/founder of Gran Cacao Company (a cacao importer), a frequent contributor to Saveur, and a former medieval Spanish hi. [Greven, Germany] [Publication Year: 2017]
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Lorena Jones Books] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2017]
ISBN10: 0399578927, ISBN13: 9780399578922, [publisher: Lorena Jones Books] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 2017]
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DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
