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Springer-Verlag Publishing 1998 1998 ed. Hardcover Good+; Hardcover; Covers are still glossy with a few minor scratches and moderately "bumped" edge-corners; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); 3.0 lbs; Black laminated covers with title in white lettering; 1998, Springer-Verlag Publishing; 816 pages; "Malts and Malting, " by D.E. Briggs.
Springer-Verlag Publishing, Date: 1998. 1. Hardcover. Good. Good+; Hardcover; Covers are still glossy with a few minor scratches and moderately "bumped" edge-corners; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 3.0 lbs; Black laminated covers with title in white lettering; 1998, Springer-Verlag Publishing; 816 pages; "Malts and Malting," by D.E. Briggs. 1998. Springer-Verlag Publishing ISBN 0412298007 9780412298004 [US]
ISBN10: 0412298007, ISBN13: 9780412298004, [publisher: Springer-Verlag Publishing] Hardcover Good+; Hardcover; Covers are still glossy with a few minor scratches and moderately "bumped" edge-corners; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 3.0 lbs; Black laminated covers with title in white lettering; 1998, Springer-Verlag Publishing; 816 pages; "Malts and Malting," by D.E. Briggs. [Bellingham, WA, U.S.A.] [Publication Year: 1998]
ISBN10: 0412298007, ISBN13: 9780412298004, [publisher: Springer] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1998]
ISBN10: 0412298007, ISBN13: 9780412298004, [publisher: Springer] Hardcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 1998]
ISBN10: 0412298007, ISBN13: 9780412298004, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental malting techniques outlined. A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. This book should be of direct value to maltsters, brewers, distillers, foodstuff manufacturers and other malt users as well as being of more general interest to food scientists and technologists in academic research institutions. [Einbeck, Germany] [Publication Year: 1998] ...
London Chapman and Hall 1998 1998 ed. Hard cover New. 796 p. XX, 796 p. Intended for professional and scholarly audience. Intended for college/higher education audience.
ISBN10: 0412298007, ISBN13: 9780412298004, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental malting techniques outlined. A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. This book should be of direct value to maltsters, brewers, distillers, foodstuff manufacturers and other malt users as well as being of more general interest to food scientists and technologists in academic research institutions. [Einbeck, Germany] [Publication Year: 1998] ...
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