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Wiley 2009 2nd ed. Spiral-bound Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Wiley 2009 2nd ed. Spiral-bound Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Wiley 2009 2nd ed. Spiral-bound Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: Wiley] Softcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2009]
Wiley 2009 2nd ed. Other Good Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: Wiley] Softcover Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets. [Columbia, MO, U.S.A.] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: Wiley] Softcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.05 [Tucson, AZ, U.S.A.] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: Wiley] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.05 [Amherst, NY, U.S.A.] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: Wiley] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.05 [Tucson, AZ, U.S.A.] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: Wiley] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: Wiley] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2009]
The Editors of Seafood Business, and Peterson, James (Foreword by)
USD
65.18
GreatBookPricesUK5 via Alibris /Alibris
Hoboken, NJ Wiley 2009 2nd ed. Other Good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Seafood Business Editorial Staff (COR); Peterson, James (FRW)
USD
69.82
GreatBookPricesUK /AbebooksUK
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: Wiley] Softcover May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. [Castle Donington, DERBY, United Kingdom] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: John Wiley & Sons] Softcover It wouldn t be very difficult to breeze through the book and gain quite an impressive knowledge of almost all the seafood varieties offered in the market today. (The Gastronomer s Bookshelf, April 2009)Updated to include a number of new species not pr. [Greven, Germany] [Publication Year: 2009]
Seafood Business Editorial Staff (COR); Peterson, James (FRW)
USD
81.65
GreatBookPrices /Abebooks
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: Wiley] Softcover May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. [Columbia, MD, U.S.A.] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: John Wiley and Sons] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: John Wiley & Sons] Softcover It wouldn t be very difficult to breeze through the book and gain quite an impressive knowledge of almost all the seafood varieties offered in the market today. (The Gastronomer s Bookshelf, April 2009)Updated to include a number of new species not pr. [Greven, Germany] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: John Wiley & Sons Inc, New York] Softcover Spiral. Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: Wiley] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2009]
John Wiley & Sons 3/13/2009 12: 00: 00 AM 2nd Edition Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Paperback / softback. New. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. ISBN 0470404167 9780470404164 [GB]
John Wiley & Sons 3/13/2009 12: 00: 00 AM 2nd Edition Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: John Wiley & Sons Inc] Softcover Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Num Pages: 288 pages, Illustrations. BIC Classification: WBTF. Category: (P) Professional & Vocational. Dimension: 278 x 222 x 19. Weight in Grams: 1024. . 2009. 2nd Edition. Spiral-bound. . . . . [Galway, GY, Ireland] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: John Wiley & Sons Inc, New York] Softcover Spiral. Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2009]
Wiley 2009 2nd ed. Other New Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Num Pages: 288 pages, Illustrations. BIC Classification: WBTF. Category: (P) Professional & Vocational. Dimension: 278 x 222 x 19. Weight in Grams: 1024. 2009. 2nd Edition. Spiral-bound.....We ship daily from our Bookshop.
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: John Wiley & Sons Inc] Softcover Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Num Pages: 288 pages, Illustrations. BIC Classification: WBTF. Category: (P) Professional & Vocational. Dimension: 278 x 222 x 19. Weight in Grams: 1024. . 2009. 2nd Edition. Spiral-bound. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2009]
ISBN10: 0470404167, ISBN13: 9780470404164, [publisher: John Wiley & Sons Inc, New York] Softcover Spiral. Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2009]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
