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Abuse of words has been the great instrument of sophistry and chicanery, of party, faction, and division of society.
Wiley 2012 2nd ed. Hard cover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Greweling, Peter P; The Culinary Institute Of America (Cia)
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35.81
Seattle Goodwill /Abebooks
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: Wiley] Hardcover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! [Seattle, WA, U.S.A.] [Publication Year: 2012]
Greweling, Peter P., The Culinary Institute of America (CIA)
USD
39.25
SecondSale /Abebooks
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: Wiley] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2012]
Greweling, Peter P; The Culinary Institute Of America (Cia)
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49.23
Book Deals /Abebooks
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: Wiley] Hardcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 2012]
Greweling, Peter P; The Culinary Institute Of America (Cia)
USD
49.23
Books Unplugged /Abebooks
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: Wiley] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2012]
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery. The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2013]
Wiley 11/6/2012 2nd ed. Hardback or Cased Book New in New jacket Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardback or Cased Book)
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery. The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2013] ...
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: John Wiley and Sons] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2013]
John Wiley & Sons 1/4/2013 12: 00: 00 AM 2nd Edition Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Greweling, Peter P.; The Culinary Institute Of America (CIA)
USD
60.83
Ebooksweb /Abebooks
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: Wiley] Hardcover signs of little wear on the cover. [Bensalem, PA, U.S.A.] [Publication Year: 2012]
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: Wiley] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2012]
John Wiley & Sons 1/4/2013 12: 00: 00 AM 2nd Edition Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Greweling, Peter P; The Culinary Institute Of America (Cia)
USD
64.32
GoldenWavesOfBooks /Abebooks
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: Wiley] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2012]
Greweling, Peter P.|The Culinary Institute of America (CIA)
USD
66.43
moluna /ZVAB
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: Wiley & Sons] Hardcover The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward expla. [Greven, Germany] [Publication Year: 2013]
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: Wiley] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2012]
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with ISBN 0470424419 9780470424414 [GB]
Greweling, Peter P.|The Culinary Institute of America (CIA)
USD
73.33
moluna /AbebooksDE
ISBN10: 0470424419, ISBN13: 9780470424414, [publisher: Wiley & Sons] Hardcover The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward expla. [Greven, Germany] [Publication Year: 2013]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
