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One half of what we eat enables us to live; the other half enables the doctor to live.
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2012]
Wiley 2012 4th ed. Hard cover Fine All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0470587806 9780470587805 [US]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons, Incorporated] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 5.55 [Tucson, AZ, U.S.A.] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 5.55 [Amherst, NY, U.S.A.] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 5.55 [Tucson, AZ, U.S.A.] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 5.55 [Amherst, NY, U.S.A.] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, ptes, galantines, and roulades; cheese; appetiz ...
Garde Manger: The Art and Craft of the Cold Kitchen Kitchen
USD
49.35
RWA Online Marketing LLC /Biblio
Used - Good. The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation." ...
Wiley 2012 4th ed. Hard cover Very good All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0470587806 9780470587805 [US]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons, Incorporated] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 5.55 [Tucson, AZ, U.S.A.] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover New! This book is in the same immaculate condition as when it was published 5.55 [Tucson, AZ, U.S.A.] [Publication Year: 2012]
Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. ISBN 0470587806 9780470587805 [US]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley April 16, 2012] Hardcover 0470587806 Good. May have some wear, markings, or minor cosmetic damage. [AUSTIN, TX, U.S.A.] [Publication Year: 2012]
Wiley, Date: 2012-04-16. Hardcover. Good. 1.7323 in x 11.0630 in x 8.8189 in. Good condition books may contain minor shelf wear or stickers on the cover. Used books do not contain access codes or supplements unless noted. 2012. Wiley ISBN 0470587806 9780470587805 [US]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Good condition books may contain minor shelf wear or stickers on the cover. Used books do not contain access codes or supplements unless noted. [Murfreesboro, TN, U.S.A.] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley/ CIA, Hoboken, NJ] Hardcover text clean and unmarked. binding tight. boards have very light war. front bottom corner has very small nick. pages have a light wave due to contact with moisture but have no staining. [Eugene, OR, U.S.A.] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons] Hardcover From The Culinary Institute of America, which world-renowned chef Paul Bocuse calls ???the best culinary school in the world,??? this comprehensive reference includes all the essential skills needed for success in the cold kitchen. This freshly updated Four. [Greven, Germany] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley and Sons] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2012]
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons] Hardcover From The Culinary Institute of America, which world-renowned chef Paul Bocuse calls ???the best culinary school in the world,??? this comprehensive reference includes all the essential skills needed for success in the cold kitchen. This freshly updated Four. [Greven, Germany] [Publication Year: 2012]
Wiley 2012-04-16 4th ed. Hardcover Good Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking.
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DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
