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The Culinary Institute Of America (CIA)
author size: 16
USD
35.56
price size: 16
Books Unplugged /Abebooks
dealer size: 16
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 5.55
[Amherst, NY, U.S.A.] [Publication Year: 2012]
description size: 16
The Culinary Institute Of America (CIA)
USD
36.44
KuleliBooks /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. - The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
[Phoenix, AZ, U.S.A.] [Publication Year: 2012]
Add Culinary Institute of America
USD
36.79
Kuleli LLC /Biblio
UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return ISBN 0470587806 9780470587805 [US]
Culinary Institute Of America
USD
37.43
KuleliBooks via Alibris /Alibris
Wiley 2012 4th ed. Hard cover The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). -The dust jacket if present, may be marked, and have considerable heavy wear. -The book might be ex-library copy, and may have the markings and stickers associated from the library-The book may have considerable highlights/notes/underlined pages but the text is legible-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return.
The Culinary Institute Of America (Cia)
USD
37.77
ThriftBooks-Atlanta via Alibris /Alibris
Wiley 2012 4th ed. Hardcover Very good May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Culinary Institute Of America
USD
37.79
Shopbookaholic via Alibris /Alibris
Wiley 2012 4th ed. Hard cover Good used copy with minor defects noted. Condition is what you would expect to find in a good used bookstore. Minor wear to cover Corners are bumped. No CD. Used textbooks are not guaranteed to have a working online access code.
The Culinary Institute Of America (CIA)
USD
37.79
Shopbookaholic Inc /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Good used copy with minor defects noted. Condition is what you would expect to find in a good used bookstore. Minor wear to cover Corners are bumped. No CD. Used textbooks are not guaranteed to have a working online access code.
[Wichita, KS, U.S.A.] [Publication Year: 2012]
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The Culinary Institute of America CIA
USD
41.77
ThriftBooks /Biblio
Wiley & Sons, Incorporated, John, Date: 2012. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2012. Wiley & Sons, Incorporated, John ISBN 0470587806 9780470587805 [US]
The Culinary Institute of America (Cia)
USD
41.77
ThriftBooks-Dallas /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 8.45
[Dallas, TX, U.S.A.] [Publication Year: 2012]
The Culinary Institute of America CIA
USD
42.00
TxtBroker /Biblio
Wiley, Date: 2012-04-16. Hardcover. Good. 1.7323 in x 11.0630 in x 8.8189 in. Good condition books may contain minor shelf wear or stickers on the cover. Used books do not contain access codes or supplements unless noted. 2012. Wiley ISBN 0470587806 9780470587805 [US]
The Culinary Institute of America (CIA)
USD
42.00
Textbook Brokers /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Good condition books may contain minor shelf wear or stickers on the cover. Used books do not contain access codes or supplements unless noted.
[Murfreesboro, TN, U.S.A.] [Publication Year: 2012]
The Culinary Institute Of America (Cia)
USD
48.30
TextbookRush via Alibris /Alibris
Wiley 2012 4th ed. Hard cover Good All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
The Culinary Institute Of America (Cia)
USD
48.84
TextbookRush via Alibris /Alibris
Wiley 2012 4th ed. Hard cover Good Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Garde Manger: The Art and Craft of the Cold Kitchen Kitchen
USD
49.35
RWA Online Marketing LLC /Biblio
Used - Good. The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation." ...
The Culinary Institute Of America (Cia)
USD
50.65
TextbookRush via Alibris /Alibris
Wiley 2012 4th ed. Hard cover Fine All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
The Culinary Institute of America (CIA)
USD
50.65
TextbookRush /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons, Incorporated] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
[Grandview Heights, OH, U.S.A.] [Publication Year: 2012]
The Culinary Institute Of America (Cia)
USD
53.61
TextbookRush via Alibris /Alibris
Wiley 2012 4th ed. Hard cover Very good All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
The Culinary Institute Of America (CIA)
USD
53.61
Book Deals /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 5.55
[Tucson, AZ, U.S.A.] [Publication Year: 2012]
The Culinary Institute of America (CIA)
USD
53.61
TextbookRush /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons, Incorporated] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
[Grandview Heights, OH, U.S.A.] [Publication Year: 2012]
The Culinary Institute Of America (CIA)
USD
53.61
Books Unplugged /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 5.55
[Amherst, NY, U.S.A.] [Publication Year: 2012]
The Culinary Institute Of America (CIA)
USD
53.94
Book Deals /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 5.55
[Tucson, AZ, U.S.A.] [Publication Year: 2012]
The Culinary Institute Of America
USD
55.65
Goodvibes Books /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Used Book
[STAFFORD, TX, U.S.A.] [Publication Year: 2012]
The Culinary Institute of America CIA
USD
56.58
Ergodebooks /Biblio
Wiley, Date: 2012-04-16. 4. hardcover. Used: Good. 2012. Wiley ISBN 0470587806 9780470587805 [US]
The Culinary Institute of America CIA
USD
57.73
Ergodebooks /Biblio
Wiley, Date: 2012-04-16. 4. hardcover. Used:Good. 2012. Wiley ISBN 0470587806 9780470587805 [US]
The Culinary Institute of America CIA
USD
60.01
MaraBookSeller /Biblio
Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. ISBN 0470587806 9780470587805 [US]
Culinary Institute of America
USD
60.68
Byrd Books /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover In Used Condition
[Austin, TX, U.S.A.] [Publication Year: 2012]
The Culinary Institute of America (CIA)
USD
61.73
eCampus /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover
[Lexington, KY, U.S.A.] [Publication Year: 2012]
Show/Hide image
The Culinary Institute of America (Cia)
USD
62.77
Alibris /Alibris
Hoboken, NJ Wiley 2012 4th ed. Hard cover New. Sewn binding. Paper over boards. 720 p. Contains: Illustrations, color.
The Culinary Institute Of America (Cia)
USD
64.08
SurplusTextSeller via Alibris /Alibris
Wiley 2012 4th ed. Hard cover New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
The Culinary Institute of America (CIA)
USD
64.08
Textbooks_Source /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2012]
Culinary Institute of America
USD
64.56
GoldBooks /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2012]
Culinary Institute of America (COR)
USD
65.04
GreatBookPrices /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover
[Columbia, MD, U.S.A.] [Publication Year: 2012]
Show/Hide image
The Culinary Institute Of America (CIA)
USD
67.65
Books Unplugged /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Buy with confidence! Book is in new, never-used condition 5.55
[Amherst, NY, U.S.A.] [Publication Year: 2012]
The Culinary Institute Of America (CIA)
USD
67.65
Book Deals /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover New! This book is in the same immaculate condition as when it was published 5.55
[Tucson, AZ, U.S.A.] [Publication Year: 2012]
The Culinary Institute of America (CIA)
USD
67.82
booksXpress /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2012]
Show/Hide image
The Culinary Institute Of America (CIA)
USD
69.66
GoldenWavesOfBooks /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2012]
The Culinary Institute of America (CIA)
USD
70.00
Smith Family Bookstore Downtown /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley/ CIA, Hoboken, NJ] Hardcover text clean and unmarked. binding tight. boards have very light war. front bottom corner has very small nick. pages have a light wave due to contact with moisture but have no staining.
[Eugene, OR, U.S.A.] [Publication Year: 2012]
The Culinary Institute Of America (Cia)
USD
71.00
Found Books via Alibris /Alibris
Wiley April 16, 2012 4th Edition Hardcover Good. May have some wear, markings, or minor cosmetic damage. 0470587806.
The Culinary Institute of America (CIA)
USD
71.00
Lost Books /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley April 16, 2012] Hardcover 0470587806 Good. May have some wear, markings, or minor cosmetic damage.
[AUSTIN, TX, U.S.A.] [Publication Year: 2012]
The Culinary Institute of America (CIA)
USD
75.56
moluna /ZVAB
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons] Hardcover From The Culinary Institute of America, which world-renowned chef Paul Bocuse calls ???the best culinary school in the world,??? this comprehensive reference includes all the essential skills needed for success in the cold kitchen. This freshly updated Four.
[Greven, Germany] [Publication Year: 2012]
Show/Hide image
The Culinary Institute Of America Cia
USD
76.00
TextbooksFast /Biblio
New. Never used book ISBN 0470587806 9780470587805 [TH]
The Culinary Institute of America (CIA)
USD
81.83
Pieuler Store /AbebooksUK
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley (edition 4)] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2012]
Show/Hide image
Culinary Institute of America (COR)
USD
82.31
GreatBookPricesUK /AbebooksUK
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2012]
Show/Hide image
CIA
USD
82.32
PBShop.store UK /AbebooksUK
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley and Sons] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2012]
The Culinary Institute of America (CIA)
USD
83.17
eCampus /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover
[Lexington, KY, U.S.A.] [Publication Year: 2012]
Show/Hide image
The Culinary Institute of America (CIA)
USD
84.00
moluna /AbebooksDE
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons] Hardcover From The Culinary Institute of America, which world-renowned chef Paul Bocuse calls ???the best culinary school in the world,??? this comprehensive reference includes all the essential skills needed for success in the cold kitchen. This freshly updated Four.
[Greven, Germany] [Publication Year: 2012]
Show/Hide image
The Culinary Institute Of America (Cia)
USD
86.95
eCampus.com via Alibris /Alibris
Wiley 16 Apr 2012 4th ed. Hardcover New
The Culinary Institute Of America (CIA)
USD
87.00
California Books /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover
[Miami, FL, U.S.A.] [Publication Year: 2012]
The Culinary Institute of America Cia
USD
87.69
Russell Books Ltd /Biblio
WILEY. New. Special order direct from the distributor WILEY ISBN 0470587806 9780470587805 [CA]
The Culinary Institute of America (Cia)
USD
87.69
Russell Books /Abebooks
ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: WILEY] Hardcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2012]
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DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.


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