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Wiley 2004 Hardcover Vg jacket Hardcover book is in very good condition. Clean text, no markings. Tight binding, light general handling wear. Tulsa's best used bookstore. Located on South Mingo Road since 1991. No-hassle return policy if not completely satisfied.
ISBN10: 0471168572, ISBN13: 9780471168577, [publisher: Wiley] Hardcover Hardcover book is in very good condition. Clean text, no markings. Tight binding, light general handling wear. Tulsa's largest used bookstore. Located on South Mingo Road since 1991. No-hassle return policy if not completely satisfied. [Tulsa, OK, U.S.A.] [Publication Year: 2004]
John Wiley & Sons 2004 Hard cover Good The dust jacket shows wear with possible indentations, creases, small tears, etc. The pages show wear that may include evidence of handling, smudges, and edge discoloration (may have edge markings/stains). One or more edge/side of the book has writing along its page edges.
ISBN10: 0471168572, ISBN13: 9780471168577, [publisher: John Wiley & Sons] Hardcover The dust jacket shows wear with possible indentations, creases, small tears, etc. The pages show wear that may include evidence of handling, smudges, and edge discoloration (may have edge markings/stains). One or more edge/side of the book has writing along its page edges. [Rockford, IL, U.S.A.] [Publication Year: 2004]
ISBN10: 0471168572, ISBN13: 9780471168577, [publisher: John Wiley & Sons] Hardcover THE WONDERFUL WORLD OF BREAD IS FULLY EXPLORED IN THIS TOME. A BAKERS BOOK OF TECHNIQUES AND RECIPES. [Millmerran, QLD, Australia] [Publication Year: 2004]
ISBN10: 0471168572, ISBN13: 9780471168577, [publisher: John Wiley and Sons Ltd, United States, New York] Softcover The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de la Boulangerie, the bread-baking World Cup. Here, he shares this experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a comprehensive overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he lucidly guides bakers through all elements of this richly rewarding craft. Bread contains 118 detailed, step-by-step recipes for an array of breads: versatile sourdough ryes; breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, focaccia, pizza dough, flat breads, and other traditional baking staples augment the diverse collection of flavors, tastes, and textures represented within these pages. From the delicate flavor and aroma of classic French baguettes to the mellow smoo ...
ISBN10: 0471168572, ISBN13: 9780471168577, [publisher: John Wiley and Sons Ltd, United States, New York] Softcover The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de la Boulangerie, the bread-baking World Cup. Here, he shares this experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a comprehensive overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he lucidly guides bakers through all elements of this richly rewarding craft. Bread contains 118 detailed, step-by-step recipes for an array of breads: versatile sourdough ryes; breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, focaccia, pizza dough, flat breads, and other traditional baking staples augment the diverse collection of flavors, tastes, and textures represented within these pages. From the delicate flavor and aroma of classic French baguettes to the mellow smoo ...
ISBN10: 0471168572, ISBN13: 9780471168577, [publisher: John Wiley & Sons] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.05 [Amherst, NY, U.S.A.] [Publication Year: 2004]
ISBN10: 0471168572, ISBN13: 9780471168577, [publisher: John Wiley & Sons] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.05 [Tucson, AZ, U.S.A.] [Publication Year: 2004]
ISBN10: 0471168572, ISBN13: 9780471168577, [publisher: John Wiley & Sons] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.05 [Tucson, AZ, U.S.A.] [Publication Year: 2004]
ISBN10: 0471168572, ISBN13: 9780471168577, [publisher: John Wiley & Sons] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.05 [Amherst, NY, U.S.A.] [Publication Year: 2004]
John Wiley & Sons Inc, Date: 2004. Hardcover. New. 1st edition. 432 pages. 9.50x7.75x1.50 inches. 2004. John Wiley & Sons Inc ISBN 0471168572 9780471168577 [GB]
Wiley 2004-09-03 hardcover UsedGood Size: 7x1x9; Good condition. No marking/highlighting. Cover and pages may show some wear. Not Satisfied? Contact us to get a refund.
Wiley 2004-09-03 hardcover UsedLikeNew Size: 7x1x9; Like New Condition. Crisp pages. Clean cover and pages. Book shows no shelf wear. Not Satisfied? Contact us to get a refund.
Wiley 2004-09-03 hardcover UsedVeryGood Size: 7x1x9; Very Good condition. Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
Wiley, Date: 2004-09-03. hardcover. UsedVeryGood. 7x1x9. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund. 2004. Wiley ISBN 0471168572 9780471168577 [US]
Wiley, Date: 2004-09-03. hardcover. UsedGood. 7x1x9. Good condition.No marking/highlighting.Cover and pages may show some wear.Not Satisfied? Contact us to get a refund. 2004. Wiley ISBN 0471168572 9780471168577 [US]
Wiley, Date: 2004-09-03. hardcover. UsedLikeNew. 7x1x9. Like New Condition.Crisp pages. Clean cover and pages. Book shows no shelf wear. Not Satisfied? Contact us to get a refund. 2004. Wiley ISBN 0471168572 9780471168577 [US]
ISBN10: 0471168572, ISBN13: 9780471168577, [publisher: Wiley] Hardcover Good condition.No marking/highlighting.Cover and pages may show some wear.Not Satisfied? Contact us to get a refund. [Reston, VA, U.S.A.] [Publication Year: 2004]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
