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Some people are so busy. learning the tricks of the trade. that they never learn the trade.
Cracknell, H L (Translated by), and Kaufmann, R J (Translated by)
author size: 16
USD
5.83
price size: 16
Once Upon A Time Books via Alibris /Alibris
dealer size: 16
Wiley 1983 hardcover Fair This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Cracknell, H L (Translated by), and Kaufmann, R J (Translated by)
USD
15.29
EB-Books LLC via Alibris /Alibris
Wiley 1983 Hard cover Fair Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours! !
UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! ISBN 0471290165 9780471290162 [US]
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1983]
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 1983]
Cracknell, H L (Translated by), and Kaufmann, R J (Translated by)
USD
19.63
HPB-Red via Alibris /Alibris
Wiley 1983 Hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Cracknell H. L. Translator; Kaufmann R. J. Translator;
USD
21.49
Re-Tale /Biblio
Wiley, Date: 1983-06-15. hardcover. Very Good. 7x1x10. Very nice book. This book has the DJ, but there is a tiny spot missing. 1983. Wiley ISBN 0471290165 9780471290162 [US]
Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator];
USD
21.49
MI Re-Tale /Abebooks
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Very nice book. This book has the DJ, but there is a tiny spot missing. [Dacula, GA, U.S.A.] [Publication Year: 1983]
Cracknell, H L (Translated by), and Kaufmann, R J (Translated by)
USD
21.98
HPB-Red via Alibris /Alibris
Wiley 1983 Hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. [London, United Kingdom] [Publication Year: 1983]
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley Publishers] Hardcover Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery-whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine-invaluable guidelines culled from more than fifty years' experience. [Houston, TX, U.S.A.] [Publication Year: 1983]
Cracknell H. L. Translator; Kaufmann R. J. Translator;
USD
26.99
GOTbooks /Biblio
Wiley, Date: 1983-06-15. Hardcover. Good. 9x7x1. This listing is for Escoffier: The Complete Guide to the Art of Modern Cookery This edition is basically identical to the ISBN 047090027X SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 2 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day! 1983. Wiley ISBN 0471290165 9780471290162 [US]
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 1983]
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 3.15 [Amherst, NY, U.S.A.] [Publication Year: 1983]
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 3.15 [Tucson, AZ, U.S.A.] [Publication Year: 1983]
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: John Wiley Sons Inc] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 1983]
Escoffier A.; Cracknell H. L. and Kaufmann R. J. Translators
USD
49.00
Barker Books & Vintage /Biblio
John Wiley and Sons, Date: 1979. Hardcover. Very Good in Very Good DJ. 2003 reprinting of the 1979 first translation into English in its entirety of the classic work, very good + hardcover shows bumping to corners, bookplate at rear pastedown and some other light trace wear, in very good + dust jacket (70.00 price at flap) that shows light bit of soil and faint staining running length of bottom edge. 646 pages including index. Remains a pleasing copy of this first English translation in full of the classic Escoffier masterpiece Le Guide Culinaire. 1979. John Wiley and Sons ISBN 0471290165 9780471290162 [US]
Escoffier, A.; Cracknell, H. L. and Kaufmann, R. J. (Translators)
USD
49.00
Barker Books & Vintage /Abebooks
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: John Wiley and Sons] Hardcover 2003 reprinting of the 1979 first translation into English in its entirety of the classic work, very good + hardcover shows bumping to corners, bookplate at rear pastedown and some other light trace wear, in very good + dust jacket (70.00 price at flap) that shows light bit of soil and faint staining running length of bottom edge. 646 pages including index. Remains a pleasing copy of this first English translation in full of the classic Escoffier masterpiece Le Guide Culinaire. [Helena, MT, U.S.A.] [Publication Year: 1979]
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1983]
ISBN10: 0471290165, ISBN13: 9780471290162, [publisher: Wiley] Hardcover Jacket shows signs of shelf wear and edging. [Batavia, IL, U.S.A.] [Publication Year: 1983]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
