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ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Very well kept copy, tight and unmarked, little wear. Fast Shipping - Safe and Secure Bubble Mailer! [Wantage, NJ, U.S.A.] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1 [Tucson, AZ, U.S.A.] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1 [Amherst, NY, U.S.A.] [Publication Year: 2002]
New Jersey: John Wiley & Sons, Inc., Date: 2003. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.. 8th Printing. Wraps. Near Fine. Illus. by Drawings. 8vo - over 7¾" - 9¾" tall. Paperback. 2003. John Wiley & Sons, Inc. ISBN 0471405469 9780471405467 [US]
New Jersey John Wiley & Sons, Inc. 2003 8th Printing Wraps Drawings Near Fine Paperback. 8vo-over 7¾"-9¾" tall. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley & Sons, Inc., New Jersey] Softcover Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index. Size: 8vo - over 7¾" - 9¾" tall [Colorado Springs, CO, U.S.A.] [Publication Year: 2003]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Hoboken John Wiley & Sons () [vielmehr: nicht vor 2007]] Softcover Farbig illustriert original-kartoniert; Gr. 8°; viii 279 (1) Seiten. Sehr gutes Exemplar. Sprache: Englisch 540 gr. [Berlin, Germany] [Publication Year: 2003]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Hoboken John Wiley & Sons () [vielmehr: nicht vor 2007]] Softcover Farbig illustriert original-kartoniert; Gr. 8°; viii 279 (1) Seiten. Sehr gutes Exemplar. Sprache: Englisch 540 gr. [Berlin, Germany] [Publication Year: 2003]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley and Sons] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley & Sons Inc, New York] Softcover Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2002]
Paperback / softback. New. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. ISBN 0471405469 9780471405467 [GB]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley & Sons Inc, New York] Softcover Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley & Sons Inc] Softcover New copy - Usually dispatched within 4 working days. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. [Southport, United Kingdom] [Publication Year: 2002]
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary ba ISBN 0471405469 9780471405467 [GB]
John Wiley & Sons Inc, Date: 2002. Paperback. New. 3rd edition. 279 pages. 9.50x6.00x0.75 inches. 2002. John Wiley & Sons Inc ISBN 0471405469 9780471405467 [GB]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley and Sons Ltd] Softcover Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484. . 2002. 3rd Edition. Paperback. . . . . [Galway, GY, Ireland] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley & Sons] Softcover The essential-and accessible-guide to the science of bakingBaking is as much a science as an art. That s why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by con. [Greven, Germany] [Publication Year: 2002]
John Wiley & Sons 9/27/2002 12: 00: 00 AM 3rd Edition Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
John Wiley & Sons 9/27/2002 12: 00: 00 AM 3rd Edition Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley Sep 2002] Softcover Neuware - The essential-and accessible-guide to the science of bakingBaking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking. [Einbeck, Germany] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley & Sons] Softcover The essential-and accessible-guide to the science of bakingBaking is as much a science as an art. That s why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by con. [Greven, Germany] [Publication Year: 2002]
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley and Sons Ltd] Softcover Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484. . 2002. 3rd Edition. Paperback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2002]
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DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
