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University of California Press 10/31/2014 Hardback or Cased Book New in New jacket Food in Time and Place: The American Historical Association Companion to Food History (Hardback or Cased Book)
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of his. [Greven, Germany] [Publication Year: 2014]
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. [Harrisburg, PA, U.S.A.] [Publication Year: 2014]
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of his. [Greven, Germany] [Publication Year: 2014]
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
USD
143.39
GreatBookPricesUK /AbebooksUK
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2014]
Freedman, Paul, Professor (Editor), and Chaplin, Joyce E (Editor), and Albala, Ken (Editor)
USD
198.03
Bonita via Alibris /Alibris
University of California Press 2014 hardcover New
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
