DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
You do not become good by trying to be good, but by finding the goodness that is already within you.
ISBN10: 0521652707, ISBN13: 9780521652704, [publisher: Cambridge University Press] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2001]
ISBN10: 0521652707, ISBN13: 9780521652704, [publisher: Cambridge University Press] Hardcover This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1950grams, ISBN:0521652707 [Lincoln, United Kingdom] [Publication Year: 2000]
ISBN10: 0521652707, ISBN13: 9780521652704, [publisher: Cambridge University Press] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2001]
Cambridge University Press, Date: 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1950grams, ISBN:0521652707 2000. Cambridge University Press ISBN 0521652707 9780521652704 [GB]
ISBN10: 0521652707, ISBN13: 9780521652704, [publisher: Cambridge University Press] Hardcover This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1950grams, ISBN:0521652707 [Lincoln, United Kingdom] [Publication Year: 2000]
Cambridge University Press 2000 Hard cover This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1950grams, ISBN: 0521652707.
ISBN10: 0521652707, ISBN13: 9780521652704, [publisher: Cambridge University Press] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2001]
ISBN10: 0521652707, ISBN13: 9780521652704, [publisher: Cambridge University Press] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 3.58 [Amherst, NY, U.S.A.] [Publication Year: 2001]
ISBN10: 0521652707, ISBN13: 9780521652704, [publisher: Cambridge University Press] Hardcover xxviii, 741 pages : illustrations, maps, portraits ; 25 cm. Summary:H.T. Huang presents an historical exploration of the origins and development of Chinese food processing to appear in a Western language. Although Chinese cuisine is enjoyed worldwide, the origins of its processed ingredients remain poorly understood. [Chadwell Heath, United Kingdom] [Publication Year: 2000]
Cambridge, UK: Cambridge University Press, Date: 2000. New Hardcover. Huang, H T. Science & Civilisation in China Vol 6: Part 5, Fermentations & Food Science. Cambridge University Press: Cambridge, UK 2000. 4to (255x195mm) HC xxviii,741,[7]pp. 2000. Cambridge University Press ISBN 0521652707 9780521652704 [AU]
Cambridge University Press 11/30/2000 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0521652707, ISBN13: 9780521652704, [publisher: Cambridge University Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2000]
ISBN10: 0521652707, ISBN13: 9780521652704, [publisher: Cambridge University Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2000]
Cambridge University Press, Date: 2001-01-22. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2001. Cambridge University Press ISBN 0521652707 9780521652704 [US]
Cambridge University Press 11/30/2000 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Cambridge University Press 11/30/2000 12: 00: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0521652707, ISBN13: 9780521652704, [publisher: Cambridge University Press] Hardcover The first historical exploration of the origins and evolution of the major Chinese food processing techniques. Series: Science and Civilisation in China. Num Pages: 769 pages, 61 tables. BIC Classification: 1FPC; PDX. Category: (P) Professional & Vocational. Dimension: 251 x 196 x 30. Weight in Grams: 1848. . 2000. Illustrated. hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2000]
Cambridge University Press 2001 Hard cover New The first historical exploration of the origins and evolution of the major Chinese food processing techniques. Series: Science and Civilisation in China. Num Pages: 769 pages, 61 tables. BIC Classification: 1FPC; PDX. Category: (P) Professional & Vocational. Dimension: 251 x 196 x 30. Weight in Grams: 1848. 2000. Illustrated. hardcover.....We ship daily from our Bookshop.
ISBN10: 0521652707, ISBN13: 9780521652704, [publisher: Cambridge University Press] Hardcover The first historical exploration of the origins and evolution of the major Chinese food processing techniques. Series: Science and Civilisation in China. Num Pages: 769 pages, 61 tables. BIC Classification: 1FPC; PDX. Category: (P) Professional & Vocational. Dimension: 251 x 196 x 30. Weight in Grams: 1848. . 2000. Illustrated. hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2001]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
