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Invention is the talent of youth, as judgment is of age.
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Harvest] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.9 [Tucson, AZ, U.S.A.] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Harvest] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.9 [Amherst, NY, U.S.A.] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Harvest] Hardcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.9 [Tucson, AZ, U.S.A.] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Houghton Mifflin] Hardcover Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking-from home-style dishes to authentic street foodWhile certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insiders look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwans coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from. [Houston, TX, U.S.A.] [Publication Year: 2015]
Houghton Mifflin Harcourt. Nice bright, crisp and square copy with no markings. No bumping. No stains. . Near Fine. Hardcover. Date: 2015. 2015. Houghton Mifflin Harcourt ISBN 0544303016 9780544303010 [US]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Houghton Mifflin Harcourt] Hardcover Nice bright, crisp and square copy with no markings. No bumping. No stains. [Charleston, IL, U.S.A.] [Publication Year: 2015]
Houghton Mifflin Harcourt 2015 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Houghton Mifflin Harcourt] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Houghton Mifflin Harcourt] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Harvest March 2015] Hardcover Very Good books: May have minor surface flaws, such as store stickers, prev. owner name, and light soiling, but are generally clean and tight. No underlining or highlighting. [Stillwater, OK, U.S.A.] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Harvest] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.9 [Hawthorne, CA, U.S.A.] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Harvest] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Harvest] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Houghton Mifflin] Hardcover Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking-from home-style dishes to authentic street foodWhile certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insiders look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwans coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from. [Houston, TX, U.S.A.] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Harvest] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Harvest] Hardcover Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. [Berlin, Germany] [Publication Year: 2015]
Hardback. New. Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. ISBN 0544303016 9780544303010 [GB]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Houghton Mifflin Harcourt] Hardcover Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Num Pages: 240 pages, full colour photographs throughout. BIC Classification: 1FPCW; WBN. Category: (G) General (US: Trade). Dimension: 213 x 237 x 23. Weight in Grams: 964. . 2015. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Harvest] Hardcover signs of little wear on the cover. [Bensalem, PA, U.S.A.] [Publication Year: 2015]
ISBN10: 0544303016, ISBN13: 9780544303010, [publisher: Houghton Mifflin Harcourt] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2015]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
