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ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Chatto & Windus] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Chatto & Windus] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Chatto & Windus] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Chatto & Windus] Hardcover . ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING [LONDON, United Kingdom] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: -] Hardcover The Full English Cassoulet: Making Do In The Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Chatto & Windus] Hardcover . ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING [LONDON, United Kingdom] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Penguin Random House] Hardcover Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Dunfermline, United Kingdom] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: -] Hardcover The Full English Cassoulet: Making Do In The Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: - -] Hardcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Reading, United Kingdom] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Chatto and Windus] Hardcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. [London, United Kingdom] [Publication Year: 2008]
Chatto & Windus, 10/02/Date: 2008. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. 2008. Chatto & Windus ISBN 0701182539 9780701182533 [GB]
Chatto & Windus. Date: 2008 Chatto & Windus first edition hardback; Very Good, never loaned ex-library copy, plate and usual stamps; with Very Good unclipped dj in plastic sleeve; UK dealer, immediate dispatch . Very Good. Hardback. 1st Edition.. 2008. 2008. Chatto & Windus ISBN 0701182539 9780701182533 [GB]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Chatto & Windus] Hardcover First Edition 2008 Chatto & Windus first edition hardback; Very Good, never loaned ex-library copy, plate and usual stamps; with Very Good unclipped dj in plastic sleeve; UK dealer, immediate dispatch [Boat Of Garten, United Kingdom] [Publication Year: 2008]
Penguin Random House. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Penguin Random House ISBN 0701182539 9780701182533 [GB]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Penguin Random House] Hardcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Penguin Random House] Hardcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2008]
Chatto & Windus, Date: 2008-10-02. Hardcover. Very Good. 2.7979 in x 21.9833 in x 15.5882 in. . 2008. Chatto & Windus ISBN 0701182539 9780701182533 [GB]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Random House 2008-10-02, London] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2008]
Hardback. New. the outer limit is making leather out of apples); * 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts? * How to deal with gluts - those autumn mountains of beans and courgettes; * Making-do the wartime way - canny tricks his mother taught him; ISBN 0701182539 9780701182533 [GB]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Chatto & Windus / Random House, London] Hardcover First Edition First edition, first impression with full number line. Some edge wear to top and bottom of jacket and spine, corners rubbed and bruised, tiny closed tear to top of spine, not price clipped (£16.99), no inscriptions, internally clean tight and square, overall a vg+ copy. 224pp, illustrated. Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billycan, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants 'Food For Free'.This book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes 'the pig's squeal'. It includes: Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest food culture would have been like, Cooking eggs in nothing but the sun, Making bread the prehistoric way with old beer, Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples), 'Cooking against the grain', if we didn't have access to wheat, what could we make with nuts? How to deal with gluts, those autumn mountains of beans and courgettes, Making ...
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Vintage Publishing] Hardcover New copy - Usually dispatched within 4 working days. Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept.* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts? [Southport, United Kingdom] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Random House 2008-10-02, London] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2008]
Penguin Random House. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Penguin Random House ISBN 0701182539 9780701182533 [US]
London: Chatto & Windus, Date: 2008. Book. Illus. by Munro, James. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 224 pages. It's about the canny and innovative making-do - described by the author as 'busking in the kitchen'.. 2008. Chatto & Windus ISBN 0701182539 9780701182533 [GB]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Random House] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Chatto & Windus, London] Hardcover First Edition 224 pages. It's about the canny and innovative making-do - described by the author as 'busking in the kitchen'. [Reading, United Kingdom] [Publication Year: 2008]
Chatto & Windus 2008 Hard cover Very Good 2008. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Vintage Publishing, London] Hardcover Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught ...
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Vintage Publishing, London] Hardcover Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught ...
Chatto & Windus 10/02/2008 Hardcover Good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Random House 10/2/2008 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Random House 10/2/2008 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Vintage] Hardcover First Edition An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422. . 2008. First Edition. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Chatto & Windus] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.97 [Amherst, NY, U.S.A.] [Publication Year: 2008]
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Vintage Publishing, London] Hardcover Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught ...
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Vintage] Hardcover An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422. . 2008. First Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2008]
London: Chattto & Windus, Date: 2008. Second-hand hardcover. Mabey, Richard & Munro, Polly. The Full English Cassoulet: making do & other improvisations in the kitchen. Chatto & Windus: London, 2008. 8vo (225x160mm) illust dj, brown bds 224pp. (illustration by James Munro) VG/VG edges faintly age-toned 2008. Chattto & Windus ISBN 0701182539 9780701182533 [AU]
Chatto & Windus 2008 Hard cover New An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way-with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422. 2008. First Edition. Hardcover.....We ship daily from our Bookshop.
ISBN10: 0701182539, ISBN13: 9780701182533, [publisher: Chatto & Windus, London] Hardcover Signed (and dedicated) by the authors on the title page. Presented in an unclipped dust wrapper, the corners of which are slightly bumped and worn. A very clean and tight copy. [Salisbury, WILTS, United Kingdom] [Publication Year: 2008]
London: Chatto & Windus, Date: 2008. New Hardcover. Mabey, Richard & Munro, Polly. The Full English Cassoulet: making do & other improvisations in the kitchen. Chatto & Windus: London, 2008. 8vo (225x160mm) illust dj, brown bds 224pp. (illustration by James Munro) 2008. Chatto & Windus ISBN 0701182539 9780701182533 [AU]
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 0701182539 9780701182533 [US]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
