DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
In separateness lies the world's great misery, in compassion lies the world's true strength.
Springer-Verlag Publishing 1997 6th 1997 ed. Hardcover Good++ in a Good++ dust jacket; Hardcover; Dust jacket is moderately edgeworn with a few small edge-tears, otherwise is clean and intact, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Boards are clean and glossy with moderately "bumped" edge-corners; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); 2.1 lbs; Orange and purple dust jacket with title in white lettering; 6th Edition; 1997, Springer-Verlag Publishing; 433 pages; "The Technology of Cake Making, " by A.J. Bent, et al.
Springer-Verlag Publishing, Date: 1997. 6. Hardcover. Good. Good++ in a Good++ dust jacket; Hardcover; Dust jacket is moderately edgeworn with a few small edge-tears, otherwise is clean and intact, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Boards are clean and glossy with moderately "bumped" edge-corners; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Orange and purple dust jacket with title in white lettering; 6th Edition; 1997, Springer-Verlag Publishing; 433 pages; "The Technology of Cake Making," by A.J. Bent, et al. 1997. Springer-Verlag Publishing ISBN 0751403490 9780751403497 [US]
ISBN10: 0751403490, ISBN13: 9780751403497, [publisher: Springer-Verlag Publishing] Hardcover Good++ in a Good++ dust jacket; Hardcover; Dust jacket is moderately edgeworn with a few small edge-tears, otherwise is clean and intact, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Boards are clean and glossy with moderately "bumped" edge-corners; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Orange and purple dust jacket with title in white lettering; 6th Edition; 1997, Springer-Verlag Publishing; 433 pages; "The Technology of Cake Making," by A.J. Bent, et al. [Bellingham, WA, U.S.A.] [Publication Year: 1997]
ISBN10: 0751403490, ISBN13: 9780751403497, [publisher: Springer] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1997]
Springer-Verlag Publishing 1997 6th 1997 ed. Hardcover Very Good in a Good+ dust jacket; Hardcover; Dust jacket is moderately shelfworn and edgeworn, but is overall clean and intact, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); Orange and purple dust jacket with title in white lettering; 6th Edition; 1997, Springer-Verlag Publishing; 433 pages; "The Technology of Cake Making, " by A.J. Bent, et al.
Springer-Verlag Publishing, Date: 1997. 6. Hardcover. Very Good. Very Good in a Good+ dust jacket; Hardcover; Dust jacket is moderately shelfworn and edgeworn, but is overall clean and intact, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Orange and purple dust jacket with title in white lettering; 6th Edition; 1997, Springer-Verlag Publishing; 433 pages; "The Technology of Cake Making," by A.J. Bent, et al. 1997. Springer-Verlag Publishing ISBN 0751403490 9780751403497 [US]
ISBN10: 0751403490, ISBN13: 9780751403497, [publisher: Springer-Verlag Publishing] Hardcover Very Good in a Good+ dust jacket; Hardcover; Dust jacket is moderately shelfworn and edgeworn, but is overall clean and intact, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Orange and purple dust jacket with title in white lettering; 6th Edition; 1997, Springer-Verlag Publishing; 433 pages; "The Technology of Cake Making," by A.J. Bent, et al. [Bellingham, WA, U.S.A.] [Publication Year: 1997]
ISBN10: 0751403490, ISBN13: 9780751403497, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality. [Einbeck, Germany] [Publication Year: 1997] ...
ISBN10: 0751403490, ISBN13: 9780751403497, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality. [Einbeck, Germany] [Publication Year: 1997] ...
Bent AJ.; Bennion EB. and Bamford GST. A. J. E. B. G. S.
USD
332.72
Cheap Geographical Essays /Biblio
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information. ISBN 0751403490 9780751403497 [GB]
ISBN10: 0751403490, ISBN13: 9780751403497, [publisher: Springer] Hardcover pp. 440 [New York, NY, U.S.A.] [Publication Year: 1997]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
