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ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: Anness Publishing, London] Hardcover Hardcover. Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savoury pastries filled with melting cheese; lamb roasting on a spit; aubergines smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaff along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you and it is their generous hospitality that draws me to the country again and again. This glorious volume by award-winning author and cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalising selection of classic regional recipes. A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout. Shipping may be from our UK warehouse or from our Australian or U ...
ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: Anness Publishing] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2021]
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout. ISBN 0754835154 9780754835158 [GB]
ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: Anness Publishing Jun 2021] Hardcover Neuware - A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout [Einbeck, Germany] [Publication Year: 2021]
ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: LORENZ BOOKS] Hardcover A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.Über den AutorWriter, broadcaster, and food anthropologist, Ghillie . [Greven, Germany] [Publication Year: 2021]
Anness Publishing 6/18/2021 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Anness Publishing 6/18/2021 12: 00: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Anness Publishing 6/18/2021 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: Anness Publishing Jun 2021] Hardcover Neuware - A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout [Einbeck, Germany] [Publication Year: 2021]
ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: LORENZ BOOKS] Hardcover A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.Über den AutorWriter, broadcaster, and food anthropologist, Ghillie . [Greven, Germany] [Publication Year: 2021]
ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: Anness Publishing] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2021]
ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: Anness Publishing, London] Hardcover Hardcover. Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savoury pastries filled with melting cheese; lamb roasting on a spit; aubergines smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaff along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you and it is their generous hospitality that draws me to the country again and again. This glorious volume by award-winning author and cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalising selection of classic regional recipes. A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout. Shipping may be from multiple locations in the US or from the UK, ...
ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: Lorenz Books] Hardcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 2021]
ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: Lorenz Books] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2021]
ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: Anness Publishing, London] Hardcover Hardcover. Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savoury pastries filled with melting cheese; lamb roasting on a spit; aubergines smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaff along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you and it is their generous hospitality that draws me to the country again and again. This glorious volume by award-winning author and cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalising selection of classic regional recipes. A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout. Shipping may be from our Sydney, NSW warehouse or from our UK or ...
ISBN10: 0754835154, ISBN13: 9780754835158, [publisher: Lorenz Books] Hardcover Buy for Great customer experience [Houston, TX, U.S.A.] [Publication Year: 2021]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
