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Wiley. Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS Wiley ISBN 0813817463 9780813817460 [US]
ISBN10: 0813817463, ISBN13: 9780813817460, [publisher: John Wiley & Sons] Hardcover Ramesh C. Chandan, Ph.D., is a consultant in dairy science and technology and has worked for more than 40 years in various food companies, including Unilever, Land O Lakes and General Mills, with special expertise in the manufacture of dairy products. He ha. [Greven, Germany] [Publication Year: 2011]
ISBN10: 0813817463, ISBN13: 9780813817460, [publisher: Wiley-Blackwell] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2011]
ISBN10: 0813817463, ISBN13: 9780813817460, [publisher: John Wiley & Sons] Hardcover Ramesh C. Chandan, Ph.D., is a consultant in dairy science and technology and has worked for more than 40 years in various food companies, including Unilever, Land O Lakes and General Mills, with special expertise in the manufacture of dairy products. He ha. [Greven, Germany] [Publication Year: 2011]
ISBN10: 0813817463, ISBN13: 9780813817460, [publisher: Wiley-Blackwell] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2011]
ISBN10: 0813817463, ISBN13: 9780813817460, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the usefulness of the book as a reference volume. It is hoped that Dairy Ingredients for Food Processing will be a valuable resource for members of academia engaged in teachin ...
ISBN10: 0813817463, ISBN13: 9780813817460, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the usefulness of the book as a reference volume. It is hoped that Dairy Ingredients for Food Processing will be a valuable resource for members of academia engaged in teachin ...
ISBN10: 0813817463, ISBN13: 9780813817460, [publisher: Iowa State University Press] Hardcover First Edition Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles. Editor(s): Chandan, Ramesh C.; Kilara, Arun. Num Pages: 604 pages, Illustrations. BIC Classification: TVHF. Category: (P) Professional & Vocational. Dimension: 252 x 197 x 31. Weight in Grams: 1452. . 2011. 1st Edition. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2011]
Wiley-Blackwell 2011 Hard cover New Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles. Editor(s): Chandan, Ramesh C.; Kilara, Arun. Num Pages: 604 pages, Illustrations. BIC Classification: TVHF. Category: (P) Professional & Vocational. Dimension: 252 x 197 x 31. Weight in Grams: 1452. 2011. 1st Edition. Hardcover.....We ship daily from our Bookshop.
ISBN10: 0813817463, ISBN13: 9780813817460, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the usefulness of the book as a reference volume. It is hoped that Dairy Ingredients for Food Processing will be a valuable resource for members of academia engaged in teachin ...
ISBN10: 0813817463, ISBN13: 9780813817460, [publisher: Iowa State University Press] Hardcover Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles. Editor(s): Chandan, Ramesh C.; Kilara, Arun. Num Pages: 604 pages, Illustrations. BIC Classification: TVHF. Category: (P) Professional & Vocational. Dimension: 252 x 197 x 31. Weight in Grams: 1452. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2011]
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
