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ISBN10: 0816646015, ISBN13: 9780816646012, [publisher: Univ Of Minnesota Press] Softcover The cover is clean but may show some signs of wear. Some pages may have folding. [Los Angeles, CA, U.S.A.] [Publication Year: 2010]
ISBN10: 0816646015, ISBN13: 9780816646012, [publisher: Univ Of Minnesota Press] Softcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 2010]
ISBN10: 0816646015, ISBN13: 9780816646012, [publisher: Univ Of Minnesota Press] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2010]
ISBN10: 0816646015, ISBN13: 9780816646012, [publisher: Univ Of Minnesota Press] Softcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. [Hawthorne, CA, U.S.A.] [Publication Year: 2010]
ISBN10: 0816646015, ISBN13: 9780816646012, [publisher: Univ Of Minnesota Press] Softcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 2010]
ISBN10: 0816646015, ISBN13: 9780816646012, [publisher: Univ Of Minnesota Press] Softcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2010]
ISBN10: 0816646015, ISBN13: 9780816646012, [publisher: University of Minnesota Press 3/19/2010] Softcover Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art 1.05 [Grand Rapids, MI, U.S.A.] [Publication Year: 2010]
University of Minnesota Press 3/19/2010 Paperback or Softback New in New jacket Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art (Paperback or Softback)
ISBN10: 0816646015, ISBN13: 9780816646012, [publisher: University of Minnesota Press, Minnesota] Softcover Paperback. Discussing an aspect of the European avant-garde that has often been neglectedits relationship to the embodied experience of food, its sensation, and its consumptionCecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists. Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the "Italian Futurist Cookbook" to the magazine "Dada," Walter Benjamin's writings on eating and cooking, Daniel Spoerri's "Eat Art," and the French New Realists.Starting from the premise that avant-garde art involves the questioning of bourgeois aesthetics, Novero demonstrates that avant-garde artists, writers, and performers have produced an oppositional aesthetics of indigestible art. Through the rhetoric of incorporation and consumption and the use of material ingredients in their work, she shows, avan ...
ISBN10: 0816646015, ISBN13: 9780816646012, [publisher: Univ Of Minnesota Press] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2010]
ISBN10: 0816646015, ISBN13: 9780816646012, [publisher: University of Minnesota Press, Minnesota] Softcover Paperback. Discussing an aspect of the European avant-garde that has often been neglectedits relationship to the embodied experience of food, its sensation, and its consumptionCecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists. Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the "Italian Futurist Cookbook" to the magazine "Dada," Walter Benjamin's writings on eating and cooking, Daniel Spoerri's "Eat Art," and the French New Realists.Starting from the premise that avant-garde art involves the questioning of bourgeois aesthetics, Novero demonstrates that avant-garde artists, writers, and performers have produced an oppositional aesthetics of indigestible art. Through the rhetoric of incorporation and consumption and the use of material ingredients in their work, she shows, avan ...
ISBN10: 0816646015, ISBN13: 9780816646012, [publisher: University Of Minnesota Press] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists.Starting from the premise that avant-garde art involves the questioning of bourgeois aesthetics, Novero demonstrates that avant-garde artists, writers, and performers have produced an oppositional aesthetics of indigestible art. Through the rhetoric of incorporation and consumption and the use of material ingredients in their work, she shows, avant-garde artists active in the 1920s and 1930s as well as the neo-avant-garde movements engaged critically with consumer culture, memory, and history.Attention to food in avant-garde aesthetics, Novero asserts, reveals how these works are rooted in a complex temporality that associates memory and consumption with dynamics of change. [Einbeck, Germany] [Publication Year: 2010] ...
Univ Of Minnesota Press, Date: 2010-03-29. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2010. Univ Of Minnesota Press ISBN 0816646015 9780816646012 [US]
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