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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information. ISBN 0834212587 9780834212589 [GB]
New York, NY Springer 1999 2nd 1999 ed. Hard cover New. Sewn binding. Cloth over boards. 450 p. Contains: Unspecified. Chapman & Hall Food Science Book.
New York, NY Springer 1999 2nd 1999 ed. Hard cover New. Sewn binding. Cloth over boards. 450 p. Contains: Unspecified. Chapman & Hall Food Science Book.
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information. ISBN 0834212587 9780834212589 [GB]
ISBN10: 0834212587, ISBN13: 9780834212589, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, exper ...
New York, NY Springer 1999 2nd 1999 ed. Hard cover New. Sewn binding. Cloth over boards. 450 p. Contains: Unspecified. Chapman & Hall Food Science Book.
ISBN10: 0834212587, ISBN13: 9780834212589, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, exper ...
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Citrus Processing : A Complete Guide. ISBN 0834212587 9780834212589 [GB]
Springer, Date: 1999-06-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1999. Springer ISBN 0834212587 9780834212589 [US]
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
