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We read the world wrong and say that it deceives us.
Gaithersburg MD: Aspen Publishers, Date: 1999. Hardcover. Near Fine with no dust jacket. 532 pages. A Chapman & Hall Food Science Book.; 6 1/4 x 9 1/4 1999. Aspen Publishers ISBN 0834212994 9780834212992 [US]
ISBN10: 0834212994, ISBN13: 9780834212992, [publisher: Springer] Hardcover Book is in very good shape, with bright, crisp unmarked pages and a tight binding. Minor corner and edge wear, slight cock to spine. Otherwise, an attractive and sturdy copy. [San Jose, CA, U.S.A.] [Publication Year: 1997]
ISBN10: 0834212994, ISBN13: 9780834212992, [publisher: Springer] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 1997]
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information. ISBN 0834212994 9780834212992 [GB]
ISBN10: 0834212994, ISBN13: 9780834212992, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to their health benefits as recognized by the FDA in October 1999 and in part to improvements in quality and quantity brought on by advancements in processing and breeding technology. Soybeans: Chemistry, Technology, and Utilization provides the reader with in-depth and up-to-date coverage of: the chemistry, nutritional significance, assay methodology, and changes during maturation, storage, processing, and germination of each soybean component, including isoflavone; the preparation methods, scientific principles, and processing innovations of each traditional and Westernized soyfoods; the role of soyfood in preventing chronic ailments such as cancer, heart disease, and osteoporosis; modern processing and applications of soybean improvements through plant breeding and emerging biotechnological approaches. [Einbeck, Germany] [Publication Year: 1997]
ISBN10: 0834212994, ISBN13: 9780834212992, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to their health benefits as recognized by the FDA in October 1999 and in part to improvements in quality and quantity brought on by advancements in processing and breeding technology. Soybeans: Chemistry, Technology, and Utilization provides the reader with in-depth and up-to-date coverage of: the chemistry, nutritional significance, assay methodology, and changes during maturation, storage, processing, and germination of each soybean component, including isoflavone; the preparation methods, scientific principles, and processing innovations of each traditional and Westernized soyfoods; the role of soyfood in preventing chronic ailments such as cancer, heart disease, and osteoporosis; modern processing and applications of soybean improvements through plant breeding and emerging biotechnological approaches. [Einbeck, Germany] [Publication Year: 1997]
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information. ISBN 0834212994 9780834212992 [GB]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Soybeans: Chemistry, Technology and Utilization. ISBN 0834212994 9780834212992 [GB]
ISBN10: 0834212994, ISBN13: 9780834212992, [publisher: Wolters Kluwer Law & Business] Hardcover pp. 568 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam [Hounslow, United Kingdom] [Publication Year: 1997]
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