DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
A bad book is as much a labor to write as a good one; it comes as sincerely from the author's soul.
Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould
author size: 16
USD
249.99
price size: 16
AHA-BUCH /ZVAB
dealer size: 16
ISBN10: 0834213230, ISBN13: 9780834213234, [publisher: Springer US] Hardcover Gebraucht - Sehr gut achtung: nur band 2! vol. 2 only! - schnitt leicht angeschmutzt, ungelesenes mängelexemplar, gestempelt - This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tabl ...
Springer 1999 Hard cover Volume 1: Cover has a good deal of wear and marks. Page edges have sticky tabs. Clean pages. Loose binding. Volume 2: Creased spine. Cover has some wear and marks. Page edges have marks and sticky tabs. Clean pages. Neither volume has a dust jacket.
UsedGood. Volume 1: Cover has a good deal of wear and marks. Page edges have sticky tabs. Clean pages. Loose binding. Volume 2: Creased spine. Cover has some wear and marks. Page edges have marks and sticky tabs. Clean pages. Neither volume has a dust jacket. ISBN 0834213230 9780834213234 [US]
Lund, Barbara; Baird-Parker, Anthony C.; Gould, Grahame W.
USD
269.26
Solr Books /Abebooks
ISBN10: 0834213230, ISBN13: 9780834213234, [publisher: Springer] Hardcover Volume 1: Cover has a good deal of wear and marks. Page edges have sticky tabs. Clean pages. Loose binding. Volume 2: Creased spine. Cover has some wear and marks. Page edges have marks and sticky tabs. Clean pages. Neither volume has a dust jacket. [Skokie, IL, U.S.A.] [Publication Year: 1999]
Lund, Barbara; Baird-Parker, Anthony C.; Gould, Grahame W.
USD
273.21
-OnTimeBooks- /Abebooks
ISBN10: 0834213230, ISBN13: 9780834213234, [publisher: Springer] Hardcover Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably! [Phoenix, AZ, U.S.A.] [Publication Year: 1999]
Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould
USD
276.72
AHA-BUCH /AbebooksDE
ISBN10: 0834213230, ISBN13: 9780834213234, [publisher: Springer US] Hardcover Gebraucht - Sehr gut achtung: nur band 2! vol. 2 only! - schnitt leicht angeschmutzt, ungelesenes mängelexemplar, gestempelt - This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tabl ...
Lund, Barbara; Baird-Parker, Anthony C.; Gould, Grahame W.
USD
493.65
GF Books, Inc. /Abebooks
ISBN10: 0834213230, ISBN13: 9780834213234, [publisher: Springer] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 4.99 [Hawthorne, CA, U.S.A.] [Publication Year: 1999]
Lund, Barbara; Baird-Parker, Anthony C.; Gould, Grahame W.
USD
493.66
Book Deals /Abebooks
ISBN10: 0834213230, ISBN13: 9780834213234, [publisher: Springer] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 4.99 [Tucson, AZ, U.S.A.] [Publication Year: 1999]
ISBN10: 0834213230, ISBN13: 9780834213234, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorou ...
ISBN10: 0834213230, ISBN13: 9780834213234, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorou ...
Lund, Barbara; Baird-Parker, Anthony C.; Gould, Grahame W.
USD
674.38
Book Deals /Abebooks
ISBN10: 0834213230, ISBN13: 9780834213234, [publisher: Springer] Hardcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 1999]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
