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ISBN10: 0834213397, ISBN13: 9780834213395, [publisher: Springer] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 1999]
ISBN10: 0834213397, ISBN13: 9780834213395, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increas ...
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups. ISBN 0834213397 9780834213395 [GB]
ISBN10: 0834213397, ISBN13: 9780834213395, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increas ...
ISBN10: 0834213397, ISBN13: 9780834213395, [publisher: Springer] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 3.05 [Hawthorne, CA, U.S.A.] [Publication Year: 1999]
ISBN10: 0834213397, ISBN13: 9780834213395, [publisher: Springer] Hardcover New! This book is in the same immaculate condition as when it was published 3.05 [Tucson, AZ, U.S.A.] [Publication Year: 1999]
Springer. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Springer ISBN 0834213397 9780834213395 [US]
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.