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Routledge. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Routledge ISBN 084934588x 9780849345883 [US]
ISBN10: 084934588X, ISBN13: 9780849345883, [publisher: CRC Press LLC] Hardcover Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined in relation to using phosphates in food processing for such purposes as increasing the water-holding capacity of proteins, improving emulsification, preventing gelation, and delaying lipid oxidation. The book also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; fruits and vegetables; bakery products and cereals; and miscellaneous food products including beverages, fats and oils, sugar and confectionery products, eggs and derivatives, and specialty products. An extensive section discussing the importance of phosphates as microbial agents is presented and is followed by a final section that examines the nutritional and health implications of elevated phosphate intake. The book contains 1,135 references, 43 tables, and 34 figures, making it an ideal reference resource for researchers in food sciences, microbiology, and nutrition; food and chemical industries; and regulatory agencies within local, state, and federal governments. Very good condition. Smal ...
CRC Press 1990 Hardcover Very Good; Hardcover; Covers are still glossy with "sharp" edge-corners; Unblemished textblock edges; Ink stamp to the first endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75"-10.75" tall); Dark green covers with title in tan lettering; 1990, CRC Press; 272 pages; "Phosphates in Food, " by Ricardo A. Molins.
CRC Press, Date: 1990. 1. Hardcover. Very Good. Very Good; Hardcover; Covers are still glossy with "sharp" edge-corners; Unblemished textblock edges; Ink stamp to the first endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Dark green covers with title in tan lettering; 1990, CRC Press; 272 pages; "Phosphates in Food," by Ricardo A. Molins. 1990. CRC Press ISBN 084934588X 9780849345883 [US]
ISBN10: 084934588X, ISBN13: 9780849345883, [publisher: CRC Press] Hardcover Very Good; Hardcover; Covers are still glossy with "sharp" edge-corners; Unblemished textblock edges; Ink stamp to the first endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Dark green covers with title in tan lettering; 1990, CRC Press; 272 pages; "Phosphates in Food," by Ricardo A. Molins. [Bellingham, WA, U.S.A.] [Publication Year: 1990]
ISBN10: 084934588X, ISBN13: 9780849345883, [publisher: CRC Press] Hardcover Good; Hardcover; Moderate wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; Good binding; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Dark green covers with title in tan lettering; 1990, CRC Press; 272 pages; "Phosphates in Food," by Ricardo A. Molins. [Bellingham, WA, U.S.A.] [Publication Year: 1990]
CRC Press. Hardcover. 084934588X Good; Hardcover; Moderate wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; Good binding; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Dark green covers with title in tan lettering; 1990, CRC Press; 272 pages; "Phosphates in Food," by Ricardo A. Molins. . Good. CRC Press ISBN 084934588X 9780849345883 [US]
ISBN10: 084934588X, ISBN13: 9780849345883, [publisher: CRC Press] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years [Einbeck, Germany] [Publication Year: 1990]
CRC Press 11/21/1990 12: 00: 00 AM 1 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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