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You can complain because roses have thorns, or you can rejoice because thorns have roses.
Elsevier Science 9/4/2015 12: 00: 00 AM 14 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
Elsevier Science 9/4/2015 12: 00: 00 AM 14 Hardcover New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
Elsevier Science 9/4/2015 12: 00: 00 AM 14 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the US.
ISBN10: 0857096796, ISBN13: 9780857096791, [publisher: Elsevier Science & Technology, Woodhead Publishing] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. [Einbeck, Germany] [Publication Year: 2015]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The A Complete Course in Canning and Related Processes. ISBN 0857096796 9780857096791 [GB]
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