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Whenever something negative happens to you, there is a deep lesson concealed within it.
Kodansha USA 1980 Annotated. Hardcover Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha USA] Hardcover Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. [Hillsboro, OR, U.S.A.] [Publication Year: 1980]
Kodansha 1980 Annotated. Hard cover Fair Book has internal/external wear and/or highlighting and underlining. It may have creases on the cover and some folded pages. This is a USED book. Codes have been used. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Kodansha USA. Used - Acceptable. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues. Kodansha USA ISBN 0870113992 9780870113994 [US]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha USA] Hardcover Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. [Carlstadt, NJ, U.S.A.] [Publication Year: 1980]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha USA] Hardcover Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 1980]
Kodansha 1980 Annotated. Hard cover Acceptable Hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
Kodansha International, Date: 2000. Second printing. Hardback, Dustjacket. Very Good. Sun fading on spine or cover.. 2000. Kodansha International ISBN 0870113992 9780870113994 [US]
Kodansha USA. First Edition. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Kodansha USA ISBN 0870113992 9780870113994 [US]
Kodansha USA 1980 Annotated. Hardcover Fair This copy may contain significant wear including bending writing tears and or water damage. This book is a functional copy not necessarily a beautiful copy. Copy may have loose or missing pages and may not include access codes or CDs.
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha USA] Hardcover This copy may contain significant wear, including bending, writing, tears, and or water damage. This book is a functional copy, not necessarily a beautiful copy. Copy may have loose or missing pages and may not include access codes or CDs. [Springdale, AR, U.S.A.] [Publication Year: 1980]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Harper & Row Publishers, New York, NY] Hardcover Red cloth binding with white colored print on spine. Light green endpapers. One inch long split in top of front hinge. Sound and unmarked. 517 pages including index. [Readsboro, VT, U.S.A.] [Publication Year: 1982]
Solidly bound, no writing or marks, no stains or cooking residue, no folded page corners. Dust jacket has no rips. Kodansha International ISBN 0870113992 9780870113994 [US]
Kodansha International, Date: 1980. Hardcover. Near Fine in Very Good DJ. Book club edition, near fine full cloth hardcover shows some light shelf and trace wear with touch of soil at page edges, else tight and clean, in very good dust jacket that shows mild exposure toning to spine, faint staining to bottom corner of rear panel, some age toning, rubbing and edgewear that includes closed tears and very shallow open chipping. 517 pages with index, illustrations including a set set of color plates and intro by M.F.K. Fisher. Still a pleasing book club issue of this "..sourcebook of cooking concepts and recipes from one of the world's outstanding culinary traditions. 1980. Kodansha International ISBN 0870113992 9780870113994 [US]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha International] Hardcover Book club edition, near fine full cloth hardcover shows some light shelf and trace wear with touch of soil at page edges, else tight and clean, in very good dust jacket that shows mild exposure toning to spine, faint staining to bottom corner of rear panel, some age toning, rubbing and edgewear that includes closed tears and very shallow open chipping. 517 pages with index, illustrations including a set set of color plates and intro by M.F.K. Fisher. Still a pleasing book club issue of this ".sourcebook of cooking concepts and recipes from one of the world's outstanding culinary traditions." [Helena, MT, U.S.A.] [Publication Year: 1980]
New York: Kodansha, Date: 1980. Hardcover. Near Fine in As New dust jacket. Introduction by M. F. K. Fisher. Discusses the essence of Japanese cooking, presents basic Japanese cooking methods; 220 + recipes, 510 sketches, 16 colored pages...517 pages. DJ in mylar sleeve.; 7 1/2 x 10 1/2 1980. Kodansha ISBN 0870113992 9780870113994 [US]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha, New York] Hardcover Introduction by M. F. K. Fisher. Discusses the essence of Japanese cooking, presents basic Japanese cooking methods; 220 + recipes, 510 sketches, 16 colored pages.517 pages. DJ in mylar sleeve.; 7 1/2 x 10 1/2 " Near Fine in As New dust jacket [Washburn, WI, U.S.A.] [Publication Year: 1980]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha USA] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.4 [Hawthorne, CA, U.S.A.] [Publication Year: 1980]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha USA] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 1980]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha America, Inc] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 1980]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha USA] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 1980]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha America, Inc] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 1980]
Tokyo, New York: Kodansha, Date: 1982. First Edition; Fourth Printing. Hardcover. Very Good. DJ price clipped; "An all-embracing and authentic cookbook relating to Japanese food in English." Craig Claiborne Shipping will be extra for this heavy book; please inquire. ; 7 3/4 x 10 1/2 "; 517 pages. 1982. Kodansha ISBN 0870113992 9780870113994 [US]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha, Tokyo, New York] Hardcover DJ price clipped; "An all-embracing and authentic cookbook relating to Japanese food in English." Craig Claiborne Shipping will be extra for this heavy book; please inquire. ; 7 3/4 x 10 1/2 "; 517 pages. [Washburn, WI, U.S.A.] [Publication Year: 1982]
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha International/USA, New York] Hardcover First Edition Octavo; pp 517; VG/VG-; white pictorial spine with black, burgundy and green text; first edition; dust jacket exterior shows mild tone toward edges; light smudges to front; some dings to edges; cloth clean; strong boards; text block exterior edges show minimal wear; tight binding; interior clean; illustrated. 1349914. FP New Rockville Stock. [Rockville, MD, U.S.A.] [Publication Year: 1980]
TSUJI, Shizuo with the assistance of Mary Sutherland
USD
33.10
Between the Covers-Rare Books, Inc. ABAA /ZVAB
ISBN10: 0870113992, ISBN13: 9780870113994, [publisher: Kodansha International, Tokyo, New York, and San Francisco] Hardcover Later printing. Introduction by M.F.K. Fisher. Quarto. 517pp. Fine in near fine price-clipped dust jacket. [Gloucester City, NJ, U.S.A.] [Publication Year: 1982]
Has an ownership stamp (as photographed) on front endpaper. Dust jacket has chips, small tears to top of spine. Not price clipped. Minor water mark to bottom edge and bottom spine of dust jacket. Cloth cover in good condition, no bruising to corners. Has some foxing and discolouration to page edges. Pages 215 -217 have small amount of biro underlining of text. A good tight binding fitted with an archive quality dust jacket protector.In Date: 1980, Shizuo Tsuji released the first edition of his groundbreaking cookbook, Japanese Cooking: A Simple Art. His goal was not merely to present a series of recipes, but to teach the reader how to cook in the spirit of Japan––or as he puts it, to "lay open the heart of Japanese cuisine." When this book was first published, exposure to real Japanese food was rare. Tsuji felt obliged to warn his readers that while they might find sashimi "unbearably exotic, almost bordering on the barbaric," they should give it a try to experience its pristine taste!In order to accomplish his goal, the book is not organized by course, ingredient or season like traditional Western cookbooks. Instead, it is organized by cooking method, the way in which a traditional Japanese meal is planned.Recipes are grouped according to whether food is raw and pristine (sashimi), grilled (yakimono), steamed (mushimono), simmered (nimono), deep-fried (agemono), or vinegared (sunomono). At a formal banquet, a kaiseki meal, the diner begins with Lilliputian-sized offeri ...
New York: Kodansha International/USA, Date: 1980. First Edition. Hardcover. Octavo; pp 517; VG/VG-; white pictorial spine with black, burgundy and green text; first edition; dust jacket exterior shows mild tone toward edges; light smudges to front; some dings to edges; cloth clean; strong boards; text block exterior edges show minimal wear; tight binding; interior clean; illustrated. 1349914. FP New Rockville Stock. 1980. Kodansha International/USA ISBN 0870113992 US
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DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
