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ISBN10: 0897897366, ISBN13: 9780897897365, [publisher: Bloomsbury] Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2002]
ISBN10: 0897897366, ISBN13: 9780897897365, [publisher: Praeger] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2002]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Human Diet: Its Origin and Evolution. ISBN 0897897366 9780897897365 [GB]
Ungar, Peter S (Editor), and Teaford, Mark F (Editor)
USD
136.90
Books2anywhere via Alibris /Alibris
Bloomsbury USA 3pl 3/30/2002 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Ungar, Peter S (Editor), and Teaford, Mark F (Editor)
USD
144.05
Paperbackshop International via Alibris /Alibris
Bloomsbury USA 3pl 3/30/2002 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0897897366, ISBN13: 9780897897365, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover First Edition Hardcover. Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at the root of many of the health problems we face today. To deal with these problems, we must understand the evolution of the human diet.Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet. Still, as analyses become more specialized, researchers become more narrowly focused and isolated. This volume attempts to bring together authors schooled in a variety of academic disciplines so that we might begin to build a more cohesive view of the evolution of the human diet. The book demonstrates how past diets are reconstructed using both direct analogies with living traditional peoples and non-human primates, and studies of the bones and teeth of fossils. An understanding of our ancestral diets reveals how health relates to nutrition, and conclusions can be drawn as to how we may alter our current diets to further our health. To deal with these problems, we must understand the evolution of the human diet.Studies of traditional ...
ISBN10: 0897897366, ISBN13: 9780897897365, [publisher: Bloomsbury 3PL] nach der Bestellung gedruckt Neuware - Printed after ordering - Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at the root of many of the health problems we face today. To deal with these problems, we must understand the evolution of the human diet.Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet. Still, as analyses become more specialized, researchers become more narrowly focused and isolated. This volume attempts to bring together authors schooled in a variety of academic disciplines so that we might begin to build a more cohesive view of the evolution of the human diet. The book demonstrates how past diets are reconstructed using both direct analogies with living traditional peoples and non-human primates, and studies of the bones and teeth of fossils. An understanding of our ancestral diets reveals how health relates to nutrition, and conclusions can be drawn as to how we may alter our current diets to further our health. [Einbeck, Germany] [Publication Year: 2002] ...
ISBN10: 0897897366, ISBN13: 9780897897365, [publisher: Praeger] Like New [Redhill, SURRE, United Kingdom] [Publication Year: 2002]
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