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ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: Cambridge University Press] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2014]
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: Cambridge University Press] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2014]
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: Cambridge University Press] Softcover First Edition Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Dunfermline, United Kingdom] [Publication Year: 2014]
Cambridge University Press. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Cambridge University Press ISBN 1107669014 9781107669017 [GB]
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: Cambridge University Press] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.12 [Hawthorne, CA, U.S.A.] [Publication Year: 2014]
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: Cambridge University Press] Softcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.12 [Tucson, AZ, U.S.A.] [Publication Year: 2014]
Paperback / softback. New. Within the critical care environment, nutrition is often overlooked in treatment plans; however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volume provides guidelines for the nutritional support of critically ill people and is valuable reading for doctors, nurses, and dieticians working with these patients. ISBN 1107669014 9781107669017 [GB]
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: Cambridge University Press] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2014]
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: Cambridge University Press] Softcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2014]
Cambridge University Press 3/6/2014 12: 00: 00 AM Softcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Faber, Peter, Dr. (Editor), and Siervo, Mario, Dr. (Editor)
USD
79.37
Alibris /Alibris
New York Cambridge University Press 2014 Trade paperback New. Trade paperback (US). Glued binding. 261 p. Contains: Tables, black & white, Halftones, Line drawings.
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: Cambridge University Press] Softcover New copy - Usually dispatched within 4 working days. Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis. [Southport, United Kingdom] [Publication Year: 2014]
Cambridge University Press 3/6/2014 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Cambridge University Press 3/6/2014 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: Cambridge University Press, Cambridge] Softcover Paperback. The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed. Within the critical care environment, nutrition is often overlooked in treatment plans; however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volu ...
Faber, Peter, Dr. (Editor), and Siervo, Mario, Dr. (Editor)
USD
91.35
Booksplease via Alibris /Alibris
New York Cambridge University Press 2014 Trade paperback New. Trade paperback (US). Glued binding. 261 p. Contains: Tables, black & white, Halftones, Line drawings.
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: Cambridge University Press, Cambridge] Softcover Paperback. The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed. Within the critical care environment, nutrition is often overlooked in treatment plans; however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volu ...
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: CAMBRIDGE] Softcover Within the critical care environment, nutrition is often overlooked in treatment plans however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volume provides guidelines for the nutritional support of critica. [Greven, Germany] [Publication Year: 2014]
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: CAMBRIDGE] Softcover Within the critical care environment, nutrition is often overlooked in treatment plans however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volume provides guidelines for the nutritional support of critica. [Greven, Germany] [Publication Year: 2014]
ISBN10: 1107669014, ISBN13: 9781107669017, [publisher: Cambridge University Press, Cambridge] Softcover Paperback. The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed. Within the critical care environment, nutrition is often overlooked in treatment plans; however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volu ...
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
