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ISBN10: 1118354117, ISBN13: 9781118354117, [publisher: Wiley-Blackwell] Hardcover First Edition The Covers Are In Very Good Condition. 445 Pages With The Index. Hardcover.- We ship from Canada and the USA. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us. [Toronto, ON, Canada] [Publication Year: 2014]
Wiley-Blackwell 2014 1st Edition Hardcover Very Good The Covers Are In Very Good Condition. 445 Pages With The Index. Hardcover. based on your address. -We can ship from USA and Canada. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
ISBN10: 1118354117, ISBN13: 9781118354117, [publisher: John Wiley & Sons] Hardcover Dr YiFang Chu is with Quaker Oats Center of Excellence, PepsiCo R&D Nutrition, Barrington, IL, USAA considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered th. [Greven, Germany] [Publication Year: 2013]
ISBN10: 1118354117, ISBN13: 9781118354117, [publisher: Wiley-Blackwell] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2013]
ISBN10: 1118354117, ISBN13: 9781118354117, [publisher: John Wiley & Sons] Hardcover Dr YiFang Chu is with Quaker Oats Center of Excellence, PepsiCo R&D Nutrition, Barrington, IL, USAA considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered th. [Greven, Germany] [Publication Year: 2013]
Wiley-Blackwell 12/27/2013 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Wiley-Blackwell 12/27/2013 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1118354117, ISBN13: 9781118354117, [publisher: John Wiley & Sons Inc] Hardcover First Edition A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Editor(s): Chu, YiFang. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 176 x 246 x 25. Weight in Grams: 1046. . 2014. 1st Edition. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2014]
Wiley-Blackwell 2013 Hard cover New A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Editor(s): Chu, YiFang. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 176 x 246 x 25. Weight in Grams: 1046. 2014. 1st Edition. Hardcover.....We ship daily from our Bookshop.
ISBN10: 1118354117, ISBN13: 9781118354117, [publisher: John Wiley & Sons Inc] Hardcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2014]
ISBN10: 1118354117, ISBN13: 9781118354117, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, foodscientists, policy makers, and the private sector in developing oat products for optimal health. Readers will gain a good understanding of the value of best agricultural production and processing practices that are important in the oats food system. The book reviews agricultural practices for the production of oat products, the food science involved in the processing of oats, and the nutrition science aimed at understanding and advancing the health effects of oats and how they can affect nutrition policies. There are individual chapters thatsummarize oat breeding and processing, the many bioactive compounds that oats contain, and their health benefits. With respect to the latter, the health benefits of oats and oat constituents on chronic diseases, obesity, gut health, metabolic syndromes, and skin health are reviewed. The book concludes with a global summary of food labelling practices that are particularly relevant to oats. Oats Nutrition and Technology offers in-depth information about the life cycle of oats for nutrition, foo ...
ISBN10: 1118354117, ISBN13: 9781118354117, [publisher: John Wiley & Sons Inc] Hardcover A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Editor(s): Chu, YiFang. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 176 x 246 x 25. Weight in Grams: 1046. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2014]
ISBN10: 1118354117, ISBN13: 9781118354117, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, foodscientists, policy makers, and the private sector in developing oat products for optimal health. Readers will gain a good understanding of the value of best agricultural production and processing practices that are important in the oats food system. The book reviews agricultural practices for the production of oat products, the food science involved in the processing of oats, and the nutrition science aimed at understanding and advancing the health effects of oats and how they can affect nutrition policies. There are individual chapters thatsummarize oat breeding and processing, the many bioactive compounds that oats contain, and their health benefits. With respect to the latter, the health benefits of oats and oat constituents on chronic diseases, obesity, gut health, metabolic syndromes, and skin health are reviewed. The book concludes with a global summary of food labelling practices that are particularly relevant to oats. Oats Nutrition and Technology offers in-depth information about the life cycle of oats for nutrition, foo ...
ISBN10: 1118354117, ISBN13: 9781118354117, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, foodscientists, policy makers, and the private sector in developing oat products for optimal health. Readers will gain a good understanding of the value of best agricultural production and processing practices that are important in the oats food system. The book reviews agricultural practices for the production of oat products, the food science involved in the processing of oats, and the nutrition science aimed at understanding and advancing the health effects of oats and how they can affect nutrition policies. There are individual chapters thatsummarize oat breeding and processing, the many bioactive compounds that oats contain, and their health benefits. With respect to the latter, the health benefits of oats and oat constituents on chronic diseases, obesity, gut health, metabolic syndromes, and skin health are reviewed. The book concludes with a global summary of food labelling practices that are particularly relevant to oats. Oats Nutrition and Technology offers in-depth information about the life cycle of oats for nutrition, foo ...
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
