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ISBN10: 1118628055, ISBN13: 9781118628058, [publisher: John Wiley & Sons] Hardcover Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is e. [Greven, Germany] [Publication Year: 2015]
ISBN10: 1118628055, ISBN13: 9781118628058, [publisher: Wiley-Blackwell] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2015]
ISBN10: 1118628055, ISBN13: 9781118628058, [publisher: John Wiley & Sons] Hardcover Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is e. [Greven, Germany] [Publication Year: 2015]
Wiley-Blackwell 9/18/2015 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Wiley-Blackwell 9/18/2015 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1118628055, ISBN13: 9781118628058, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain. Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2015] ...
ISBN10: 1118628055, ISBN13: 9781118628058, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain. Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2015] ...
ISBN10: 1118628055, ISBN13: 9781118628058, [publisher: John Wiley and Sons Ltd] Hardcover First Edition Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Editor(s): Murphy, Kevin S.; Matanguihan, Janet. Series: World Agriculture Series. Num Pages: 256 pages. BIC Classification: TVKC. Category: (P) Professional & Vocational. Dimension: 251 x 190 x 17. Weight in Grams: 598. . 2015. 1st Edition. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2015]
Wiley-Blackwell 2015 Hard cover New Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Editor(s): Murphy, Kevin S.; Matanguihan, Janet. Series: World Agriculture Series. Num Pages: 256 pages. BIC Classification: TVKC. Category: (P) Professional & Vocational. Dimension: 251 x 190 x 17. Weight in Grams: 598. 2015. 1st Edition. Hardcover.....We ship daily from our Bookshop.
ISBN10: 1118628055, ISBN13: 9781118628058, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain. Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2015]
ISBN10: 1118628055, ISBN13: 9781118628058, [publisher: John Wiley and Sons Ltd] Hardcover Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Editor(s): Murphy, Kevin S.; Matanguihan, Janet. Series: World Agriculture Series. Num Pages: 256 pages. BIC Classification: TVKC. Category: (P) Professional & Vocational. Dimension: 251 x 190 x 17. Weight in Grams: 598. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2015]
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
