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ISBN10: 111875641X, ISBN13: 9781118756416, [publisher: John Wiley & Sons] Hardcover Robert Blair, DSc, is Professor Emeritus in the Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada.Joe M. Regenstein, PhD, is Professor Emeritus in the Department of Food Science at Cornell University, Ithaca, New York. [Greven, Germany] [Publication Year: 2015]
ISBN10: 111875641X, ISBN13: 9781118756416, [publisher: Wiley-Blackwell] New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2015]
ISBN10: 111875641X, ISBN13: 9781118756416, [publisher: John Wiley & Sons] Hardcover Robert Blair, DSc, is Professor Emeritus in the Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada.Joe M. Regenstein, PhD, is Professor Emeritus in the Department of Food Science at Cornell University, Ithaca, New York. [Greven, Germany] [Publication Year: 2015]
Wiley 8/3/2015 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Wiley 8/3/2015 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
John Wiley & Sons Inc, Date: 2015. Hardcover. New. 1st edition. 288 pages. 9.75x6.75x0.75 inches. 2015. John Wiley & Sons Inc ISBN 111875641X 9781118756416 [GB]
ISBN10: 111875641X, ISBN13: 9781118756416, [publisher: John Wiley & Sons Inc] Hardcover First Edition The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Num Pages: 288 pages. BIC Classification: TVB; TVK. Category: (P) Professional & Vocational. Dimension: 250 x 174 x 18. Weight in Grams: 598. . 2015. 1st Edition. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2015]
ISBN10: 111875641X, ISBN13: 9781118756416, [publisher: John Wiley & Sons Inc] Hardcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2015]
ISBN10: 111875641X, ISBN13: 9781118756416, [publisher: John Wiley & Sons Inc] Hardcover The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Num Pages: 288 pages. BIC Classification: TVB; TVK. Category: (P) Professional & Vocational. Dimension: 250 x 174 x 18. Weight in Grams: 598. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2015]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
