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Perfect health, like perfect beauty, is a rare thing and so, it seems, is perfect disease.
ISBN10: 1118992695, ISBN13: 9781118992692, [publisher: Wiley-Blackwell] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 2016]
ISBN10: 1118992695, ISBN13: 9781118992692, [publisher: John Wiley & Sons] Hardcover About the EditorsHarish K. Sharma Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, IndiaNicolas Y. Njintang Department of Biological Sciences, Faculty of Sciences and National School of Agro Industrial Scie. [Greven, Germany] [Publication Year: 2016]
ISBN10: 1118992695, ISBN13: 9781118992692, [publisher: John Wiley & Sons] Hardcover About the EditorsHarish K. Sharma Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, IndiaNicolas Y. Njintang Department of Biological Sciences, Faculty of Sciences and National School of Agro Industrial Scie. [Greven, Germany] [Publication Year: 2016]
ISBN10: 1118992695, ISBN13: 9781118992692, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2016] ...
ISBN10: 1118992695, ISBN13: 9781118992692, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2016] ...
ISBN10: 1118992695, ISBN13: 9781118992692, [publisher: John Wiley & Sons Inc] Hardcover Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Editor(s): Sharma, Harish K.; Njintang, Nicolas Y.; Singhal, Rekha S.; Kaushal, Pragati. Series: IFST Advances in Food Science. Num Pages: 648 pages. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 29. Weight in Grams: 1248. . 2016. Hardback. . . . . [Galway, GY, Ireland] [Publication Year: 2016]
Wiley-Blackwell 2016 Hard cover New Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Editor(s): Sharma, Harish K.; Njintang, Nicolas Y.; Singhal, Rekha S.; Kaushal, Pragati. Series: IFST Advances in Food Science. Num Pages: 648 pages. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 29. Weight in Grams: 1248. 2016. Hardback.....We ship daily from our Bookshop.
ISBN10: 1118992695, ISBN13: 9781118992692, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2016] ...
ISBN10: 1118992695, ISBN13: 9781118992692, [publisher: John Wiley & Sons Inc] Hardcover Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Editor(s): Sharma, Harish K.; Njintang, Nicolas Y.; Singhal, Rekha S.; Kaushal, Pragati. Series: IFST Advances in Food Science. Num Pages: 648 pages. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 29. Weight in Grams: 1248. . 2016. Hardback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2016]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
