DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
True happiness means forging a strong spirit that is undefeated, no matter how trying our circumstances.
ISBN10: 1119046157, ISBN13: 9781119046158, [publisher: Wiley] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 2017]
ISBN10: 1119046157, ISBN13: 9781119046158, [publisher: John Wiley & Sons] Hardcover About the EditorsDr. Photis Papademas is Assistant Professor of Dairy Science and Technology at the Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology.Dr. Thomas Bintsis is a consultant to the dairy industry. [Greven, Germany] [Publication Year: 2017]
ISBN10: 1119046157, ISBN13: 9781119046158, [publisher: Wiley-Blackwell] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2017]
ISBN10: 1119046157, ISBN13: 9781119046158, [publisher: John Wiley & Sons] Hardcover About the EditorsDr. Photis Papademas is Assistant Professor of Dairy Science and Technology at the Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology.Dr. Thomas Bintsis is a consultant to the dairy industry. [Greven, Germany] [Publication Year: 2017]
Wiley-Blackwell 12/1/2017 12: 00: 00 AM ENG Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Wiley-Blackwell 12/1/2017 12: 00: 00 AM ENG Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1119046157, ISBN13: 9781119046158, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking. Part I provides an account on the history of cheese, factors influencing the physicochemical properties, flavour development and sensory characteristics, microbial ecology and cheese safety, traceability and authentication of cheeses with protected labels, and traditional wooden equipment used for cheesemaking, while an overview of the cheesemaking process is also presented. Part II describes 100 global cheeses from 17 countries, divided into 13 categories. The cheeses described are well-known types produced in large quantities worldwide, together with some important locally produced, in order to stimulate scientific interest in these cheese varieties. Each category is presented in a separate chapter with relevant research on each cheese and extensive referencing to facilitate further reading. Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. Shipping may be from multiple locations in the US or from the ...
ISBN10: 1119046157, ISBN13: 9781119046158, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking. Part I provides an account on the history of cheese, factors influencing the physicochemical properties, flavour development and sensory characteristics, microbial ecology and cheese safety, traceability and authentication of cheeses with protected labels, and traditional wooden equipment used for cheesemaking, while an overview of the cheesemaking process is also presented. Part II describes 100 global cheeses from 17 countries, divided into 13 categories. The cheeses described are well-known types produced in large quantities worldwide, together with some important locally produced, in order to stimulate scientific interest in these cheese varieties. Each category is presented in a separate chapter with relevant research on each cheese and extensive referencing to facilitate further reading. Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. Shipping may be from our UK warehouse or from our Australian o ...
New Num Pages: 352 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170...2017. 1st Edition. hardcover.....We ship daily from our Bookshop.
ISBN10: 1119046157, ISBN13: 9781119046158, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking. Part I provides an account on the history of cheese, factors influencing the physicochemical properties, flavour development and sensory characteristics, microbial ecology and cheese safety, traceability and authentication of cheeses with protected labels, and traditional wooden equipment used for cheesemaking, while an overview of the cheesemaking process is also presented. Part II describes 100 global cheeses from 17 countries, divided into 13 categories. The cheeses described are well-known types produced in large quantities worldwide, together with some important locally produced, in order to stimulate scientific interest in these cheese varieties. Each category is presented in a separate chapter with relevant research on each cheese and extensive referencing to facilitate further reading. Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. Shipping may be from our Sydney, NSW warehouse or from our UK ...
ISBN10: 1119046157, ISBN13: 9781119046158, [publisher: John Wiley and Sons Ltd] Hardcover Num Pages: 352 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.]
John Wiley, Date: 2018. Paperback. New. 2018. John Wiley ISBN 1119046157 9781119046158 [IN]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
