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Wiley 2016 7th ed. hardcover Good Somewhat damaged. May have bumped corner, torn or missing dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days.
Wiley 2016 7th ed. Hard cover Good May have notes, highlighting, wear and tear. Supplements not guaranteed. Please contact us if you have any questions.
Wiley. Used - Good. May have notes, highlighting, wear and tear. Supplements not guaranteed. Please contact us if you have any questions. Wiley ISBN 1119148448 9781119148449 [US]
Wiley. Used - Very Good. Great condition. Supplements not guaranteed. Please contact us if you have any questions. Wiley ISBN 1119148448 9781119148449 [US]
ISBN10: 1119148448, ISBN13: 9781119148449, [publisher: Wiley & Sons, Incorporated, John] Hardcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2016]
ISBN10: 1119148448, ISBN13: 9781119148449, [publisher: Wiley] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 5.36 [Tucson, AZ, U.S.A.] [Publication Year: 2016]
ISBN10: 1119148448, ISBN13: 9781119148449, [publisher: Wiley] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 5.36 [Amherst, NY, U.S.A.] [Publication Year: 2016]
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Wiley & Sons, Incorporated, John ISBN 1119148448 9781119148449 [US]
ISBN10: 1119148448, ISBN13: 9781119148449, [publisher: Wiley] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 5.36 [Tucson, AZ, U.S.A.] [Publication Year: 2016]
ISBN10: 1119148448, ISBN13: 9781119148449, [publisher: Wiley & Sons, Incorporated, John] Hardcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2016]
ISBN10: 1119148448, ISBN13: 9781119148449, [publisher: Wiley] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2016]
ISBN10: 1119148448, ISBN13: 9781119148449, [publisher: Wiley] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2016]
Wiley 2016-09-13 7th ed. Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
Wiley 2016-09-13 7th ed. Hardcover Very Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
Wiley, Date: 2016-09-21. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking Wiley ISBN 1119148448 9781119148449 [US]
ISBN10: 1119148448, ISBN13: 9781119148449, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. 7th Ed. Educates readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2016]
ISBN10: 1119148448, ISBN13: 9781119148449, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. 7th Ed. Educates readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2016]
ISBN10: 1119148448, ISBN13: 9781119148449, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. 7th Ed. Educates readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2016]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
