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John Wiley & Sons Inc, Date: 2016. Hardcover. New. 1st edition. 944 pages. 9.75x7.00x1.75 inches. 2016. John Wiley & Sons Inc ISBN 1119237769 9781119237761 [GB]
ISBN10: 1119237769, ISBN13: 9781119237761, [publisher: John Wiley & Sons Inc] Hardcover First Edition This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Num Pages: 944 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 178 x 250 x 23. Weight in Grams: 934. . 2016. 1st Edition. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2016]
Wiley 2016 Hard cover New This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Num Pages: 944 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 178 x 250 x 23. Weight in Grams: 934. 2016. 1st Edition. Hardcover.....We ship daily from our Bookshop.
ISBN10: 1119237769, ISBN13: 9781119237761, [publisher: John Wiley & Sons Inc] Hardcover This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Num Pages: 944 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 178 x 250 x 23. Weight in Grams: 934. . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2016]
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