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ISBN10: 1350056863, ISBN13: 9781350056862, [publisher: Bloomsbury Academic] Hardcover No marks in text. Not a library book. Ships in a cardboard enclosure, with tracking. Tim's Used Books, open shop in Provincetown, Massachusetts, buyers and sellers of good books at fair prices since 1991. Come visit! Please contact us if downsizing your library; we travel worldwide to buy good collections. [Provincetown, MA, U.S.A.] [Publication Year: 2018]
ISBN10: 1350056863, ISBN13: 9781350056862, [publisher: Bloomsbury Academic] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2018]
ISBN10: 1350056863, ISBN13: 9781350056862, [publisher: Bloomsbury Academic] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2018]
Gentilcore, David (Editor), and Smith, Matthew (Editor)
USD
159.84
Books2anywhere via Alibris /Alibris
Bloomsbury Publishing (UK) 1/13/2018 12: 12: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Gentilcore, David (Editor), and Smith, Matthew (Editor)
USD
169.33
Paperbackshop International via Alibris /Alibris
Bloomsbury Publishing (UK) 1/13/2018 12: 12: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1350056863, ISBN13: 9781350056862, [publisher: Bloomsbury Publishing PLC, London] Hardcover Hardcover. Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite.With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider:- the politics and economics of dietary change- the historical actors involved in dietary innovation and the responses to it- the extent that our dietary health itself a cultural construct, or even a product of historyThis is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and soci ...
ISBN10: 1350056863, ISBN13: 9781350056862, [publisher: Bloomsbury Academic] Hardcover Book is in NEW condition. 1.28 [Hawthorne, CA, U.S.A.] [Publication Year: 2018]
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