Home Book reviews Contact

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

There surely is in human nature an inherent propensity to extract all the good out of all the evil.

Benjamin Haydon

One more random pick among 2000+ quotes

touch the result table below to hide quote

Search for "Keyword: 9781405189477 ,ISBN: 9781405189477, " ..
this may take at most 15 seconds ..
 
Search done, now sorting ..
Please share to
Our search for Keyword: 9781405189477 ,ISBN: 9781405189477, brought up 59 title(s), showing 1 - 59. 18 removed. Sorting by Price Ascending.
Save this search Show quote
Search for "ISBN: 9781405189477" at eBay
Please follow us on AddALL Facebook page twitter page
TITLE

SORT

change title size: 16
AUTHOR

SORT

change author size: 16
PRICE

16
Bookstore

SORT

16
DESCRIPTION

 

change description size: 16
Higman, B. W.
author size: 16
USD
9.39
price size: 16
ThriftBooks-Atlanta via Alibris /Alibris
dealer size: 16
Wiley-Blackwell 2011 Softcover Very good May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
description size: 16
Higman B. W
USD
10.85
Better World Books /Biblio
Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Wiley & Sons, Incorporated, John ISBN 1405189479 9781405189477 [US]
Higman, B. W.
USD
11.00
BooksRun /ZVAB
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell (edition 1)] Softcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
[Philadelphia, PA, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
11.04
Better World Books /ZVAB
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley & Sons, Incorporated, John] Softcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
[Mishawaka, IN, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
11.29
BooksRun via Alibris /Alibris
Wiley-Blackwell 2011 1 Paperback Very good Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Higman B. W.
USD
11.59
BooksRun /Biblio
Wiley-Blackwell. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Wiley-Blackwell ISBN 1405189479 9781405189477 [US]
Higman, B. W.
USD
11.59
BooksRun /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell (edition 1)] Softcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
[Philadelphia, PA, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
11.63
Better World Books /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley & Sons, Incorporated, John] Softcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
[Mishawaka, IN, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
13.37
ThriftBooks-Atlanta /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9
[AUSTELL, GA, U.S.A.] [Publication Year: 2011]
B. W. Higman
USD
13.39
ThriftBooks /Biblio
Wiley & Sons, Incorporated, John, Date: 2011. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2011. Wiley & Sons, Incorporated, John ISBN 1405189479 9781405189477 [US]
Higman, B. W.
USD
15.47
Irish Booksellers /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
15.97
Irish Booksellers /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
17.03
Anybook.com /ZVAB
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781405189477
[Lincoln, United Kingdom] [Publication Year: 2012]
Higman B. W.
USD
18.14
Anybook.com /Biblio
Wiley-Blackwell, Date: 2012. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781405189477 2012. Wiley-Blackwell ISBN 1405189479 9781405189477 [GB]
Higman, B. W.
USD
18.48
Anybook.com /AbebooksUK
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781405189477
[Lincoln, United Kingdom] [Publication Year: 2012]
Higman, B. W.
USD
20.95
Gorge Books /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover Very mild and light highlight to some of the pages. Tight spine. Bright, glossy cover. All items packaged promptly with care.
[Vancouver, WA, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
26.16
Wizard Books /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
28.13
GoldBooks /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
29.73
Books Unplugged /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.93
[Amherst, NY, U.S.A.] [Publication Year: 2011]
B. W. Higman
USD
30.88
moluna /ZVAB
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: John Wiley & Sons] Softcover B. W. Higman is Emeritus Professor of the Australian National University and Emeritus Professor of the University of the West Indies. He has published several books on the history of slavery and the social and economic history of the Caribbean. He has taugh.
[Greven, Germany] [Publication Year: 2011]
Show/Hide image
Higman, B. W.
USD
31.25
GreatBookPrices /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2011]
Show/Hide image
B. W. Higman
USD
31.38
Blackwell's /ZVAB
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley 2011-10-07, Oxford] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2011]
Higman, B. W.
USD
33.99
GreatBookPricesUK /AbebooksUK
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2011]
Show/Hide image
B.W. Higman
USD
34.00
CitiRetail /AbebooksUK
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: John Wiley and Sons Ltd, Hoboken] Softcover First Edition Paperback. Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distancesConsiders social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distributionOffers a fresh understanding of world history through the discussion of food How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
[Stevenage, United Kingdom] [Publication Year: 2011] ...
Show/Hide image
B. W. Higman
USD
34.05
Blackwell's /AbebooksUK
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley 2011-10-07, Oxford] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2011]
Higman, B. W.
USD
34.08
Anybook.com via Alibris /Alibris
Wiley-Blackwell 2012 Paperback This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 500grams, ISBN: 9781405189477.
Higman, B. W.
USD
34.31
Alibris /Alibris
Hoboken Wiley-Blackwell 2011 Paperback New. 288 p.
BW Higman
USD
34.43
PBShop.store UK /AbebooksUK
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2011]
B. W. Higman
USD
34.52
moluna /AbebooksDE
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: John Wiley & Sons] Softcover B. W. Higman is Emeritus Professor of the Australian National University and Emeritus Professor of the University of the West Indies. He has published several books on the history of slavery and the social and economic history of the Caribbean. He has taugh.
[Greven, Germany] [Publication Year: 2011]
Show/Hide image
B.W. Higman
USD
34.64
Grand Eagle Retail /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: John Wiley and Sons Ltd, Hoboken] Softcover First Edition Paperback. Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distancesConsiders social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distributionOffers a fresh understanding of world history through the discussion of food How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A.] [Publication Year: 2011] ...
Show/Hide image
B. W. Higman
USD
34.71
The Saint Bookstore /Biblio
Paperback / softback. New. How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. ISBN 1405189479 9781405189477 [GB]
B. W. Higman
USD
34.93
THE SAINT BOOKSTORE /AbebooksUK
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: John Wiley and Sons Ltd] Softcover New copy - Usually dispatched within 4 working days. How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.
[Southport, United Kingdom] [Publication Year: 2011]
Higman, B. W.
USD
35.00
GoldenWavesOfBooks /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
35.01
Ria Christie Collections /AbebooksUK
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover In
[Uxbridge, United Kingdom] [Publication Year: 2011]
Higman, B. W.
USD
36.70
SurplusTextSeller via Alibris /Alibris
Wiley-Blackwell 2011 Paperback New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Higman, B. W.
USD
36.70
Textbooks_Source /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover First Edition Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
38.78
Brook Bookstore /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover
[Milano, MI, Italy] [Publication Year: 2011]
B. W. Higman
USD
39.97
The Saint Bookstore /Biblio
Paperback / softback. New. How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. ISBN 1405189479 9781405189477 [GB]
Higman, B. W.
USD
40.04
Irish Booksellers /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
41.04
booksXpress /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2011]
Show/Hide image
Bw Higman
USD
41.20
Books2anywhere via Alibris /Alibris
Wiley-Blackwell 10/7/2011 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Higman B. W.
USD
41.21
Revaluation Books /Biblio
Blackwell Pub, Date: 2011. Paperback. New. 1st edition. 280 pages. 9.00x6.00x0.50 inches. 2011. Blackwell Pub ISBN 1405189479 9781405189477 [GB]
Higman, B. W.
USD
41.96
BargainBookStores /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Wiley-Blackwell 10/7/2011] Softcover How Food Made History 1.2
[Grand Rapids, MI, U.S.A.] [Publication Year: 2011]
Show/Hide image
Higman, B. W.
USD
42.00
Revaluation Books /AbebooksUK
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Blackwell Pub] Softcover 1st edition. 280 pages. 9.00x6.00x0.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2011]
B. W. Higman
USD
42.10
Blackwell's via Alibris /Alibris
Oxford Wiley 2011 Paperback New in new dust jacket.
Higman, B. W.
USD
42.69
Bonita via Alibris /Alibris
Blackwell Pub 2011 paperback Good Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Higman, B. W.
USD
42.81
BargainBookStores via Alibris /Alibris
Wiley-Blackwell 10/7/2011 Paperback or Softback New in New jacket How Food Made History (Paperback or Softback)
Bw Higman
USD
43.15
Paperbackshop International via Alibris /Alibris
Wiley-Blackwell 10/7/2011 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Higman B. W.
USD
45.42
Revaluation Books /Biblio
Blackwell Pub, Date: 2011. Paperback. New. 1st edition. 280 pages. 9.00x6.00x0.50 inches. 2011. Blackwell Pub ISBN 1405189479 9781405189477 [GB]
B. W. Higman
USD
45.53
Kennys Bookshop and Art Galleries Ltd. /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: John Wiley and Sons Ltd] Softcover First Edition How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Num Pages: 280 pages, maps, figures. BIC Classification: HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 15. Weight in Grams: 410. . 2011. 1st Edition. Paperback. . . . .
[Galway, GY, Ireland] [Publication Year: 2011]
Higman, B. W.
USD
45.77
Booksplease via Alibris /Alibris
Hoboken Wiley-Blackwell 2011 Paperback New.
Higman, B. W.
USD
46.29
Revaluation Books /AbebooksUK
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: Blackwell Pub] Softcover 1st edition. 280 pages. 9.00x6.00x0.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2011]
Higman B. W.
USD
50.06
Bonita /Biblio
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. ISBN 1405189479 9781405189477 [US]
B. W. Higman
USD
51.89
Kennys Bookstore /Abebooks
ISBN10: 1405189479, ISBN13: 9781405189477, [publisher: John Wiley and Sons Ltd] Softcover How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Num Pages: 280 pages, maps, figures. BIC Classification: HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 15. Weight in Grams: 410. . 2011. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2011]
Higman, B. W.
USD
52.81
Revaluation Books via Alibris /Alibris
Blackwell Pub 2011 Softcover New 1st edition. 280 pages. 9.00x6.00x0.50 inches.
B. W. Higman
USD
52.99
Kennys.ie via Alibris /Alibris
Wiley-Blackwell 2011 Paperback New How Food Made History offers a wide-ranging overview of 5, 000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Num Pages: 280 pages, maps, figures. BIC Classification: HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 15. Weight in Grams: 410. 2011. 1st Edition. Paperback.....We ship daily from our Bookshop.
Higman, B. W.
USD
57.10
Revaluation Books via Alibris /Alibris
Blackwell Pub 2011 Softcover New 1st edition. 280 pages. 9.00x6.00x0.50 inches.
B. W. Higman
USD
57.58
Cold Books /Biblio
Blackwell Publishing , pp. 280 . Papeback. New. Blackwell Publishing ISBN 1405189479 9781405189477 [US]
Higman, B. W.
USD
92.44
Bonita via Alibris /Alibris
Wiley-Blackwell 2011 paperback New

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.


TOO Many Search Results? Refine it!
Exclude: (what you don't want)
Include: (what you want)
Search Results Sort By:
240602210602226919