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We read the world wrong and say that it deceives us.
Cengage Learning 2009 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
ISBN 9781435400368 hardcover with jacket. In very good condition with little wear. No writing or highlighting. Fast, friendly service. Date: 2009. Delmar ISBN 1435400364 9781435400368 [US]
Cengage Learning 2009 hardcover Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
ISBN10: 1435400364, ISBN13: 9781435400368, [publisher: Cengage Learning] Hardcover Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence! [Edgewood, TX, U.S.A.] [Publication Year: 2009]
ISBN10: 1435400364, ISBN13: 9781435400368, [publisher: Cengage Learning] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2009]
Cengage Learning, Date: 2009. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2009. Cengage Learning ISBN 1435400364 9781435400368 [US]
Cengage Learning 2009 Hardcover Fair Books may have damage such as dents creases and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
ISBN10: 1435400364, ISBN13: 9781435400368, [publisher: Cengage Learning] Hardcover Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA?s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America?s Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes. [Houston, TX, U.S.A.] [Publication Year: 2009]
ISBN10: 1435400364, ISBN13: 9781435400368, [publisher: Delmar Cengage Learning] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2009]
Cengage Learning 2009-02-04 Hardcover Good US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA.
Cengage Learning 2009-02-04 Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
ISBN10: 1435400364, ISBN13: 9781435400368, [publisher: Cengage Learning] Hardcover US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA [Franklin Lakes, NJ, U.S.A.] [Publication Year: 2009]
ISBN10: 1435400364, ISBN13: 9781435400368, [publisher: Delmar Cengage Learning] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2009]
Cengage Learning, Date: 2009-02-04. Hardcover. Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA 2009. Cengage Learning ISBN 1435400364 9781435400368 [US]
ISBN10: 1435400364, ISBN13: 9781435400368, [publisher: Cengage Learning] Hardcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 3 [Tucson, AZ, U.S.A.] [Publication Year: 2009]
ISBN10: 1435400364, ISBN13: 9781435400368, [publisher: Cengage Learning, Clifton Park] Hardcover First Edition Hardcover. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this book features helpful storage information, basic preparation methods, and recipes that can allow professional and home chefs to fabricate well-prepared fish and seafood. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2009]
ISBN10: 1435400364, ISBN13: 9781435400368, [publisher: Cengage Learning] Hardcover Buy for Great customer experience [Houston, TX, U.S.A.] [Publication Year: 2009]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
