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iUniverse, Date: 2009-07-15. paperback. Very Good/Very Good. 6x0x9. Softcover with tight binding bright clean unmarked text and covers 2009. iUniverse ISBN 1440143056 9781440143052 [US]
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Silk Road Gourmet: Volume One: Western and Southern Asia. ISBN 1440143056 9781440143052 [GB]
ISBN10: 1440143056, ISBN13: 9781440143052, [publisher: iUniverse] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2009]
ISBN10: 1440143056, ISBN13: 9781440143052, [publisher: iUniverse] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2009]
ISBN10: 1440143056, ISBN13: 9781440143052, [publisher: iUniverse] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2009]
ISBN10: 1440143056, ISBN13: 9781440143052, [publisher: iUniverse] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2009]
ISBN10: 1440143056, ISBN13: 9781440143052, [publisher: iUniverse] Softcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2009]
iUniverse 7/13/2009 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
iUniverse 7/13/2009 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1440143056, ISBN13: 9781440143052, [publisher: Iuniverse] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 recipes, the three volumes of The Silk Road Gourmet explore the cuisines of the countries that traded goods and shared culture along that great lifeline of the ancient world. This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. Learn how to prepare Grilled Chicken with Garlic and Walnut Sauce from the Republic of Georgia, Meatballs in Lemon Sauce from Armenia, and Cinnamon Potatoes with Pine Nuts from Azerbaijan. With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you. [Einbeck, Germany] [Publication Year: 2009] ...
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