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Our search for Keyword: 9781442227309 ,ISBN: 9781442227309, brought up 18 title(s), showing 1 - 18. 16 removed. Sorting by Price Ascending.
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Long PhD Director Center For Food And Culture Bowling Green OH, Lucy M.
author size: 16
USD
20.01
price size: 16
DeckleEdge LLC /Abebooks
dealer size: 16
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield Publishers] Hardcover
[Albuquerque, NM, U.S.A.] [Publication Year: 2015]
description size: 16
Long Lucy M.
USD
172.64
Mediaoutletdeal1 /Biblio
Rowman & Littlefield Publishers, Date: 2015-07-17. Hardcover. New. Rowman & Littlefield Publishers ISBN 1442227303 9781442227309 [US]
Long PhD Director Center for Food and Culture Bowling Green OH, Lucy M.
USD
178.58
GoldBooks /Abebooks
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield Publishers] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2015]
Long PhD Director Center for Food and Culture Bowling Green OH, Lucy M.
USD
178.68
Front Cover Books /Abebooks
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman Littlefield Publishers] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2015]
Long PhD Director Center for Food and Culture Bowling Green OH, Lucy M.
USD
179.59
Wizard Books /Abebooks
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield Publishers] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2015]
Long PhD Director Center for Food and Culture Bowling Green OH, Lucy M.
USD
179.99
GoldenDragon /Abebooks
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield Publishers] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2015]
Long PhD Director Center For Food And Culture Bowling Green OH, Lucy M.
USD
209.32
Grumpys Fine Books /Abebooks
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield Publishers] Hardcover Prompt service guaranteed.
[Tijeras, NM, U.S.A.] [Publication Year: 2015]
Long PhD Director Center For Food And Culture Bowling Green OH, Lucy M.
USD
209.78
GoldenWavesOfBooks /Abebooks
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield Publishers] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2015]
Long Lucy M.
USD
213.04
Mediaoutletdeal1 /Biblio
Rowman & Littlefield Publishers, Date: 2015-07-17. Hardcover. Like New. Rowman & Littlefield Publishers ISBN 1442227303 9781442227309 [US]
Long, Lucy M. (EDT)
USD
234.31
GreatBookPrices /Abebooks
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield Publishers] Hardcover
[Columbia, MD, U.S.A.] [Publication Year: 2015]
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Long, Lucy M.,
USD
236.96
booksXpress /Abebooks
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield Publishers] Hardcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2015]
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Long, Lucy M. (EDT)
USD
256.64
GreatBookPricesUK /AbebooksUK
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield Publishers] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2015]
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Lucy M. Long
USD
303.99
Grand Eagle Retail /Abebooks
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield, Lanham, MD] Hardcover Hardcover. Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodwaysthe network of activities surrounding food itselfas well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the cultures influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexityand richnessof both ethnicity and food in America today. Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture ...
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Long, Lucy M., Ph. D
USD
329.67
Kennys.ie via Alibris /Alibris
Rowman & Littlefield Publishers 2015 Hard cover New Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 760 pages, 11 maps. BIC Classification: 1KBB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 194 x 280 x 63. Weight in Grams: 1964. 2015.....We ship daily from our Bookshop.
Long, Lucy M., Ph.D
USD
332.36
Kennys Bookshop and Art Galleries Ltd. /Abebooks
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield] Hardcover Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 760 pages, 11 maps. BIC Classification: 1KBB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 194 x 280 x 63. Weight in Grams: 1964. . 2015. . . . .
[Galway, GY, Ireland] [Publication Year: 2015]
Long, Lucy M., Ph.D
USD
351.50
Kennys Bookstore /Abebooks
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield] Hardcover Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 760 pages, 11 maps. BIC Classification: 1KBB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 194 x 280 x 63. Weight in Grams: 1964. . 2015. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2015]
Lucy M. Long
USD
353.80
CitiRetail /AbebooksUK
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield, Lanham, MD] Hardcover Hardcover. Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodwaysthe network of activities surrounding food itselfas well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the cultures influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexityand richnessof both ethnicity and food in America today. Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture ...
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Lucy M. Long
USD
390.54
AussieBookSeller /Abebooks AUS
ISBN10: 1442227303, ISBN13: 9781442227309, [publisher: Rowman & Littlefield, Lanham, MD] Hardcover Hardcover. Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodwaysthe network of activities surrounding food itselfas well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the cultures influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexityand richnessof both ethnicity and food in America today. Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture ...

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.


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