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Our search for Keyword: 9781456769505 ,ISBN: 9781456769505, brought up 12 title(s), showing 1 - 12. Sorting by Price Ascending.

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1. The Food Pusher's Cookbook: Recollections & Recipes of an Italian American Tradition Buy it! New Tab

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title size: 16

Melfi, Rick

author size: 16

USD

32.81

price size: 16

Alibris /Alibris

dealer size: 16

Bloomington IN Authorhouse 2011 Trade paperback New. Trade paperback (US). Glued binding. 124 p.

description size: 16

2. The Food Pusher's Cookbook: Recollections & Recipes of an Italian American Tradition Buy it! New Tab

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Melfi, Rick

USD

37.53

Lucky's Textbooks /Abebooks

ISBN10: 1456769502, ISBN13: 9781456769505, [publisher: AuthorHouse Publishing] Softcover
[Dallas, TX, U.S.A.] [Publication Year: 2011]

3. The Food Pusher's Cookbook: Recollections & Recipes of an Italian American Tradition Buy it! New Tab

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Rick Melfi

USD

37.75

Ria Christie Collections /Biblio

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Food Pusher's Cookbook: Recollections & Recipes of an Italian American Tradition. ISBN 1456769502 9781456769505 [GB]

4. The Food Pusher's Cookbook Recollections Recipes of an Italian American Tradition Buy it! New Tab

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Rick Melfi

USD

41.98

Books2anywhere via Alibris /Alibris

AuthorHouse 6/27/2011 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

5. The Food Pusher's Cookbook: Recollections & Recipes of an Italian American Tradition Buy it! New Tab

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Rick Melfi

USD

42.36

The Saint Bookstore /Biblio

Paperback / softback. New. ISBN 1456769502 9781456769505 [GB]

6. The Food Pusher's Cookbook: Recollections & Recipes of an Italian American Tradition Buy it! New Tab

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Melfi, Rick

USD

43.85

Ria Christie Books via Alibris /Alibris

Bloomington IN Authorhouse 2011 Trade paperback New. Trade paperback (US). Glued binding. 124 p.

7. The Food Pusher's Cookbook Recollections Recipes of an Italian American Tradition Buy it! New Tab

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Rick Melfi

USD

44.08

Paperbackshop International via Alibris /Alibris

8. The Food Pusher's Cookbook: Recollections & Recipes of an Italian American Tradition Buy it! New Tab

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Melfi, Rick

USD

51.10

Booksplease via Alibris /Alibris

Bloomington IN Authorhouse 2011 Trade paperback New. Trade paperback (US). Glued binding. 124 p.

9. The Food Pusher's Cookbook: Recollections & Recipes of an Italian American Tradition Buy it! New Tab

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Melfi, Rick

USD

65.23

Bonita via Alibris /Alibris

AuthorHouse Publishing 2011 paperback Good Access codes and supplements are not guaranteed with used items. May be an ex-library book.

10. The Food Pusher's Cookbook:Recollections & Recipes of an Italian American Tradition Buy it! New Tab

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Rick Melfi

USD

67.74

AHA-BUCH GmbH /AbebooksDE

ISBN10: 1456769502, ISBN13: 9781456769505, [publisher: Authorhouse] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - It wasn't until I was a student at the Culinary Institute of America in the late 1970s that I first realized that growing up as a first generation Italian-American family in the Bronx and New Jersey wasn't as typical as I had thought. My parents and their parents were all born and raised in Italy. Throughout my youth and beyond, my father and mother referred to their five children, four boys and a girl, by the number in the order of which we were born. To this day, my mother still occasionally refers to me as 'Number Two Son.' But when it came to hanging around the kitchen, I was definitely the number one pest. I was the little punk kid always by my mother's side as she was cooking or baking. I would jockey for position wherever my mother moved, stand on a kitchen chair up against the stove, and otherwise constantly be in her way as I tried to get a better look at whatever was being done. Same when either of the grandmothers - Nona Lisa or Grandma Melfi - or other relatives were there. Maybe it was something in the water around Pisa, but I suspect it's a genetic condition. For my mother, her mother, cousins, aunts and countless generations before them in this food-fueled blood line, the world revolved around the kitchen and dining room table. Life was not good unless family, friends, or anyone close ...