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Springer 2011 paperback Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
ISBN10: 1461284260, ISBN13: 9781461284260, [publisher: Springer] Softcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2011]
ISBN10: 1461284260, ISBN13: 9781461284260, [publisher: Springer US] Softcover Druck auf Anfrage Neuware - Printed after ordering - The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodities has been in place in developed countries for many years and paradoxically it is the legislative trend away from emphasis on composition and more on accurate and truthfullabeliing that has been one driving force for the authenticity issue. Another, and many would speculate as the more potent, driving force is the move towards fewer and larger supermarket chains in many countries. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. For whatever reason, recent food authenticity issues have become news and consumers, the media and enforcement authorities are showing more interest than ever before in the subject. [Einbeck, Germany] [Publication Year: 2011] ...
ISBN10: 1461284260, ISBN13: 9781461284260, [publisher: Springer US] Softcover Druck auf Anfrage Neuware - Printed after ordering - The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodities has been in place in developed countries for many years and paradoxically it is the legislative trend away from emphasis on composition and more on accurate and truthfullabeliing that has been one driving force for the authenticity issue. Another, and many would speculate as the more potent, driving force is the move towards fewer and larger supermarket chains in many countries. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. For whatever reason, recent food authenticity issues have become news and consumers, the media and enforcement authorities are showing more interest than ever before in the subject. [Einbeck, Germany] [Publication Year: 2011] ...
New York, NY Springer-Verlag New York Inc. 2011 Paperback New. 400 p. 42 Illustrations, color; 1 Illustrations, black and white; XIV, 400 p. 43 illus., 42 illus. in color. Intended for professional and scholarly audience.
New York, NY Springer-Verlag New York Inc. 2011 Paperback New. 400 p. 42 Illustrations, color; 1 Illustrations, black and white; XIV, 400 p. 43 illus., 42 illus. in color. Intended for professional and scholarly audience.
ISBN10: 1461284260, ISBN13: 9781461284260, [publisher: Springer] Softcover Like New [Redhill, SURRE, United Kingdom] [Publication Year: 2011]
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