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ISBN10: 1461372011, ISBN13: 9781461372011, [publisher: Springer US] Softcover Druck auf Anfrage Neuware - Printed after ordering - The contents of this book are the proceedings of the ACS symposium, 'Impact of Processing on Food Safety,' which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, government, and industry. Twenty speakers discussed topics ranging from the regulatory aspects of food processing to the microbiological and chemical changes in food during processing. The main goal of food processing is to improve the microbial safety of food by de stroying pathogenic and spoilage organisms. Food processing can also improve food safety by destroying or eliminating naturally occurring toxins, chemical contaminants, and antinutritive factors. Unfortunately, processing can also cause chemical changes that result in the formation of toxic or antinutritive factors. The purpose of this book is to summarize our knowledge of both the beneficial and deleterious effects of processing. Chapter I con siders the consumer's perceptions about food contaminants and food processing. Chapter 2 summarizes the effects of traditional and nontraditional processing methods on microor ganisms in food. Chapters 3-6 review the effects of processing on lipids (fatty acids and cholesterol) in food. Changes in the nutritive value of vitamins and ...
ISBN10: 1461372011, ISBN13: 9781461372011, [publisher: Springer US] Softcover Druck auf Anfrage Neuware - Printed after ordering - The contents of this book are the proceedings of the ACS symposium, 'Impact of Processing on Food Safety,' which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, government, and industry. Twenty speakers discussed topics ranging from the regulatory aspects of food processing to the microbiological and chemical changes in food during processing. The main goal of food processing is to improve the microbial safety of food by de stroying pathogenic and spoilage organisms. Food processing can also improve food safety by destroying or eliminating naturally occurring toxins, chemical contaminants, and antinutritive factors. Unfortunately, processing can also cause chemical changes that result in the formation of toxic or antinutritive factors. The purpose of this book is to summarize our knowledge of both the beneficial and deleterious effects of processing. Chapter I con siders the consumer's perceptions about food contaminants and food processing. Chapter 2 summarizes the effects of traditional and nontraditional processing methods on microor ganisms in food. Chapters 3-6 review the effects of processing on lipids (fatty acids and cholesterol) in food. Changes in the nutritive value of vitamins and ...
Jackson, Lauren S. (Editor), and Knize, Mark G. (Editor), and Morgan, Jeffrey N. (Editor)
USD
157.30
Ria Christie Books via Alibris /Alibris
New York, NY Springer-Verlag New York Inc. 2012 Paperback New. 270 p. Advances in Experimental Medicine and Biology , 459. VIII, 270 p. Intended for professional and scholarly audience.
Jackson, Lauren S. (Editor), and Knize, Mark G. (Editor), and Morgan, Jeffrey N. (Editor)
USD
159.69
Alibris /Alibris
New York, NY Springer-Verlag New York Inc. 2012 Paperback New. 270 p. Advances in Experimental Medicine and Biology , 459. VIII, 270 p. Intended for professional and scholarly audience.
Jackson, Lauren S. (Editor), and Knize, Mark G. (Editor), and Morgan, Jeffrey N. (Editor)
USD
183.10
ShopSpell via Alibris /Alibris
New York, NY Springer-Verlag New York Inc. 2012 Paperback New. Advances in Experimental Medicine and Biology . VIII, 270 p. Intended for professional and scholarly audience.
. Ed(s): Jackson, Lauren S.; Knize, Mark G. (Lawrence Livermore National Laboratory, CA, USA); Morgan, Jeffrey N. (U.S. Environmental Protection Agen
USD
235.29
Kennys Bookshop and Art Galleries Ltd. /Abebooks
ISBN10: 1461372011, ISBN13: 9781461372011, [publisher: Springer-Verlag New York Inc.] Softcover Proceedings of an American Chemical Society symposium held in San Francisco, California, April 14 - 18, 1997 Editor(s): Jackson, Lauren S.; Knize, Mark G. (Lawrence Livermore National Laboratory, CA, USA); Morgan, Jeffrey N. (U.S. Environmental Protection Agency, Cincinnati, OH, USA). Series: Advances in Experimental Medicine and Biology. Num Pages: 270 pages, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 15. Weight in Grams: 544. . 2012. Softcover reprint of the original 1st ed. 1999. Paperback. . . . . [Galway, GY, Ireland] [Publication Year: 2012]
. Ed(s): Jackson, Lauren S.; Knize, Mark G. (Lawrence Livermore National Laboratory, CA, USA); Morgan, Jeffrey N. (U.S. Environmental Protection Agen
USD
276.65
Kennys Bookstore /Abebooks
ISBN10: 1461372011, ISBN13: 9781461372011, [publisher: Springer-Verlag New York Inc.] Softcover Proceedings of an American Chemical Society symposium held in San Francisco, California, April 14 - 18, 1997 Editor(s): Jackson, Lauren S.; Knize, Mark G. (Lawrence Livermore National Laboratory, CA, USA); Morgan, Jeffrey N. (U.S. Environmental Protection Agency, Cincinnati, OH, USA). Series: Advances in Experimental Medicine and Biology. Num Pages: 270 pages, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 15. Weight in Grams: 544. . 2012. Softcover reprint of the original 1st ed. 1999. Paperback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2012]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
