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Our search for Keyword: 9781461415862 ,ISBN: 9781461415862, brought up 19 title(s), showing 1 - 19. 15 removed. Sorting by Price Ascending.
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Boye, J. I. & Arcand, Y. (eds)
author size: 16
USD
39.34
price size: 16
Anybook.com /ZVAB
dealer size: 16
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer] Hardcover This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9781461415862
[Lincoln, United Kingdom] [Publication Year: 2012]
description size: 16
Boye J. I. & Arcand Y. eds
USD
41.94
Anybook.com /Biblio
Springer, Date: 2012. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9781461415862 2012. Springer ISBN 1461415861 9781461415862 [GB]
Boye, J. I. & Arcand, Y. (eds)
USD
42.59
Anybook.com /AbebooksUK
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer] Hardcover This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9781461415862
[Lincoln, United Kingdom] [Publication Year: 2012]
Boye, J. I. & Arcand, Y. (Eds)
USD
57.29
Anybook.com via Alibris /Alibris
Springer 2012 Hard cover This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1250grams, ISBN: 9781461415862.
N/A
USD
68.57
TextbooksFast /Biblio
New. Never used book ISBN 1461415861 9781461415862 [TH]
Boye, Joyce I.|Arcand, Yves
USD
132.75
moluna /ZVAB
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer New York] Hardcover
[Greven, Germany] [Publication Year: 2012]
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Boye, Joyce I.|Arcand, Yves
USD
148.01
moluna /AbebooksDE
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer New York] Hardcover
[Greven, Germany] [Publication Year: 2012]
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Boye, Joyce (Editor), and Arcand, Yves (Editor)
USD
159.69
Alibris /Alibris
New York, NY Springer 2012 Hard cover New. Glued binding. Paper over boards. 686 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Food Engineering.
Yves Arcand
USD
162.42
AHA-BUCH GmbH /ZVAB
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer New York] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, 'reducing, reusing, recycling', and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
[Einbeck, Germany] [Publication Year: 2012] ...
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N/A
USD
163.78
booksXpress /Abebooks
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer] Hardcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2012]
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N/A
USD
179.24
Lucky's Textbooks /Abebooks
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer] Hardcover
[Dallas, TX, U.S.A.] [Publication Year: 2012]
Boye, Joyce I. (EDT); Arcand, Yves (EDT)
USD
180.58
GreatBookPrices /Abebooks
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer] Hardcover
[Columbia, MD, U.S.A.] [Publication Year: 2012]
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Yves Arcand
USD
181.10
AHA-BUCH GmbH /AbebooksDE
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer New York] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, 'reducing, reusing, recycling', and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
[Einbeck, Germany] [Publication Year: 2012] ...
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Boye, Joyce (Editor), and Arcand, Yves (Editor)
USD
183.10
ShopSpell via Alibris /Alibris
New York, NY Springer 2012 Hard cover New. Glued binding. Paper over boards. 686 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Food Engineering.
Boye Joyce Editor/ Arcand Yves Editor
USD
228.52
Revaluation Books /Biblio
Springer Verlag, Date: 2012. Hardcover. New. 2012 edition. 699 pages. 9.50x6.50x1.75 inches. 2012. Springer Verlag ISBN 1461415861 9781461415862 [GB]
Boye, Joyce (Editor)/ Arcand, Yves (Editor)
USD
232.02
Revaluation Books /AbebooksUK
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer Verlag] Hardcover 2012 edition. 699 pages. 9.50x6.50x1.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2012]
N/A
USD
252.00
ALLBOOKS1 /Abebooks AUS
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer] Hardcover
[Salisbury Plain, SA, Australia] [Publication Year: 2012]
Boye
USD
380.51
Kennys Bookstore /Abebooks
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer-Verlag New York Inc.] Hardcover Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing. Editor(s): Boye, Joyce I.; Arcand, Yves. Series: Food Engineering Series. Num Pages: 704 pages, 40 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 43. Weight in Grams: 1198. . 2012. 2012th Edition. Hardcover. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2012]
Boye
USD
462.23
Kennys Bookshop and Art Galleries Ltd. /Abebooks
ISBN10: 1461415861, ISBN13: 9781461415862, [publisher: Springer-Verlag New York Inc.] Hardcover Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing. Editor(s): Boye, Joyce I.; Arcand, Yves. Series: Food Engineering Series. Num Pages: 704 pages, 40 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 43. Weight in Grams: 1198. . 2012. 2012th Edition. Hardcover. . . . .
[Galway, GY, Ireland] [Publication Year: 2012]

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.


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