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Yanniotis, Stavros (Editor), and Taoukis, Petros (Editor), and Stoforos, Nikolaos G. (Editor)
USD
159.69
Alibris /Alibris
New York, NY Springer-Verlag New York Inc. 2013 2013 ed. Hard cover New. 677 p. Food Engineering Series . 36 Tables, black and white; 51 Illustrations, color; 24 Illustrations, black and white; X, 677 p. 75 illus., 51 illus. in color. Intended for professional and scholarly audience.
ISBN10: 1461479053, ISBN13: 9781461479055, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is 'Food Process Engineering in a Changing World.' The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management. [Einbeck, Germany] [Publication Year: 2013]
ISBN10: 1461479053, ISBN13: 9781461479055, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is 'Food Process Engineering in a Changing World.' The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management. [Einbeck, Germany] [Publication Year: 2013]
Yanniotis, Stavros (Editor), and Taoukis, Petros (Editor), and Stoforos, Nikolaos G. (Editor)
USD
183.10
ShopSpell via Alibris /Alibris
New York, NY Springer-Verlag New York Inc. 2013 Hard cover New. Contains: Illustrations, black & white, Illustrations, color. Food Engineering Series . X, 677 p. 75 illus., 51 illus. in color. Intended for professional and scholarly audience.
ISBN10: 1461479053, ISBN13: 9781461479055, [publisher: Springer-Verlag New York Inc.] Hardcover Advances in Food Process Engineering Research and Applications Editor(s): Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. Series: Food Engineering Series. Num Pages: 687 pages, 24 black & white illustrations, 51 colour illustrations, 36 black & white tables, biograp. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 41. Weight in Grams: 1196. . 2013. Hardback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2013]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
