AddALL used book and out of print book finder

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

Search done, now sorting ..

Please share to

Our search for Keyword: 9781461479055 ,ISBN: 9781461479055, brought up 8 title(s), showing 1 - 8. Sorting by Price Ascending.

Save this search Show quote

Search for "ISBN: 9781461479055" at eBay

Please follow us on

TITLE

SORT

change title size: 16

AUTHOR

SORT

change author size: 16

PRICE

Bookstore

SORT

DESCRIPTION

change description size: 16

1. Advances in Food Process Engineering Research and Applications Buy it! New Tab

Save Show this book only

title size: 16

Unbekannt

author size: 16

USD

28.70

price size: 16

Buchpark /ZVAB

dealer size: 16

ISBN10: 1461479053, ISBN13: 9781461479055, [publisher: Springer US] Hardcover Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 692 | Sprache: Englisch
[Trebbin, Germany] [Publication Year: 2013]

description size: 16

2. Advances in Food Process Engineering Research and Applications Buy it! New Tab

Save Show this book only

Unbekannt

USD

31.62

Buchpark /AbebooksDE

3. Advances in Food Process Engineering Research st 3 Buy it! New Tab

Save

N/A

USD

137.14

TextbooksFast /Biblio

New. Never used book ISBN 1461479053 9781461479055 [TH]

4. Advances in Food Process Engineering Research and Applications Buy it! New Tab

Save Show this book only

Yanniotis, Stavros (Editor), and Taoukis, Petros (Editor), and Stoforos, Nikolaos G. (Editor)

USD

159.69

Alibris /Alibris

New York, NY Springer-Verlag New York Inc. 2013 2013 ed. Hard cover New. 677 p. Food Engineering Series . 36 Tables, black and white; 51 Illustrations, color; 24 Illustrations, black and white; X, 677 p. 75 illus., 51 illus. in color. Intended for professional and scholarly audience.

5. Advances in Food Process Engineering Research and Applications Buy it! New Tab

Save Show this book only

Stavros Yanniotis

USD

162.42

AHA-BUCH GmbH /ZVAB

ISBN10: 1461479053, ISBN13: 9781461479055, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is 'Food Process Engineering in a Changing World.' The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
[Einbeck, Germany] [Publication Year: 2013]