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When I dare to be powerful, to use my strength in the service of my vision, then it becomes less and less important whether I am afraid.
ISBN10: 1467137952, ISBN13: 9781467137959, [publisher: The History Press] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.9 [Amherst, NY, U.S.A.] [Publication Year: 2017]
ISBN10: 1467137952, ISBN13: 9781467137959, [publisher: The History Press] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.9 [Tucson, AZ, U.S.A.] [Publication Year: 2017]
ISBN10: 1467137952, ISBN13: 9781467137959, [publisher: The History Press] Softcover Book is in NEW condition. 0.9 [Hawthorne, CA, U.S.A.] [Publication Year: 2017]
ISBN10: 1467137952, ISBN13: 9781467137959, [publisher: The History Press] Softcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.9 [Tucson, AZ, U.S.A.] [Publication Year: 2017]
ISBN10: 1467137952, ISBN13: 9781467137959, [publisher: History Press] Softcover Paperback. For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2017]
ISBN10: 1467137952, ISBN13: 9781467137959, [publisher: The History Press] Softcover 2017. Paperback. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2017]
ISBN10: 1467137952, ISBN13: 9781467137959, [publisher: History Press] Softcover Paperback. For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2017]
ISBN10: 1467137952, ISBN13: 9781467137959, [publisher: History Press] Softcover Paperback. For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2017]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
