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ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Peter Klosse, Ph.D., is a professor of gastronomy at Hotel Management School Maastricht, the Netherlands, and owner of a Michelin-starred restaurant at the gastronomic five-star hotel in Apeldoorn. He founded the Academy for Gastronomy i. [Greven, Germany] [Publication Year: 2013]
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2013]
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Peter Klosse, Ph.D., is a professor of gastronomy at Hotel Management School Maastricht, the Netherlands, and owner of a Michelin-starred restaurant at the gastronomic five-star hotel in Apeldoorn. He founded the Academy for Gastronomy i. [Greven, Germany] [Publication Year: 2013]
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2013]
CRC Press 12/17/2013 12: 00: 00 AM 1 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
CRC Press 12/17/2013 12: 00: 00 AM 1 Hardcover New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware - While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting. [Einbeck, Germany] [Publication Year: 2014]
CRC Press 12/17/2013 12: 00: 00 AM 1 Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
Oxford CRC Press 2014 Hard cover New. Sewn binding. Cloth over boards. 352 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware -While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting. [Zwiesel, Germany] [Publication Year: 2014]
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware -While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting. 352 pp. Englisch [Bergisch Gladbach, Germany] [Publication Year: 2014]
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware -While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting. 352 pp. Englisch [Bergisch Gladbach, Germany] [Publication Year: 2014]
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Apple Academic Press Inc.] Hardcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2014]
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware - While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting. [Einbeck, Germany] [Publication Year: 2014]
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Book is in NEW condition. 1.3 [Hawthorne, CA, U.S.A.] [Publication Year: 2014]
Oxford CRC Press 2014 Hard cover New. Sewn binding. Cloth over boards. 352 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.
Oxford CRC Press 2014 Hard cover New. Sewn binding. Cloth over boards. 352 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures.
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 1.3 [Hawthorne, CA, U.S.A.] [Publication Year: 2014]
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.3 [Amherst, NY, U.S.A.] [Publication Year: 2014]
ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: CRC Press] Hardcover Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.3 [Tucson, AZ, U.S.A.] [Publication Year: 2014]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
