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Mistakes are painful when they happen, but years later a collection of mistakes is what is called experience.
ISBN10: 1489926283, ISBN13: 9781489926289, [publisher: Springer US] Softcover Druck auf Anfrage Neuware - Printed after ordering - A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. Since beneficial and adverse effects of food processing are of increasing importance to food science, nutrition, and human health, and since many of the compounds formed have been shown to be potent carcinogens and growth inhibitors in animals, I organized a symposium broadly concerned with the nutritional and toxicological consequences of food processing. The symposium was sponsored by the American Institute of Nutrition (AIN) -Federation of American Societies for Experimental Biology (FASEB) for its annual meeting in Washington, D.C., April 1-5, 1990. Invited speakers were asked to develop at least one of the following topics: 1. Nutrient-nonnutrient interactions between amino ...
New York Springer-Verlag New York Inc. 2013 Paperback New. 542 p. Advances in Experimental Medicine and Biology , 289. XII, 542 p. Intended for professional and scholarly audience.
ISBN10: 1489926283, ISBN13: 9781489926289, [publisher: Springer US] Softcover Druck auf Anfrage Neuware - Printed after ordering - A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. Since beneficial and adverse effects of food processing are of increasing importance to food science, nutrition, and human health, and since many of the compounds formed have been shown to be potent carcinogens and growth inhibitors in animals, I organized a symposium broadly concerned with the nutritional and toxicological consequences of food processing. The symposium was sponsored by the American Institute of Nutrition (AIN) -Federation of American Societies for Experimental Biology (FASEB) for its annual meeting in Washington, D.C., April 1-5, 1990. Invited speakers were asked to develop at least one of the following topics: 1. Nutrient-nonnutrient interactions between amino ...
New York Springer-Verlag New York Inc. 2013 Paperback New. 542 p. Advances in Experimental Medicine and Biology , 289. XII, 542 p. Intended for professional and scholarly audience.
New York Springer-Verlag New York Inc. 2013 Paperback New. Advances in Experimental Medicine and Biology . XII, 542 p. Intended for professional and scholarly audience.
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Nutritional and Toxicological Consequences of Food Processing. ISBN 1489926283 9781489926289 [GB]
ISBN10: 1489926283, ISBN13: 9781489926289, [publisher: Springer-Verlag New York Inc.] Softcover Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990 Editor(s): Friedman, Mendel. Series: Advances in Experimental Medicine and Biology. Num Pages: 542 pages, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 28. Weight in Grams: 771. . 2013. Softcover reprint of the original 1st ed. 1991. Paperback. . . . . [Galway, GY, Ireland] [Publication Year: 2013]
ISBN10: 1489926283, ISBN13: 9781489926289, [publisher: Springer-Verlag New York Inc.] Softcover Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990 Editor(s): Friedman, Mendel. Series: Advances in Experimental Medicine and Biology. Num Pages: 542 pages, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 28. Weight in Grams: 771. . 2013. Softcover reprint of the original 1st ed. 1991. Paperback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2013]
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